Those trying to have their side of beef and eat it, too, often talk about narrowing the gap between modern meat, and the kind of meat we "should" all eat. Pure meat. Ethically raised, free to range, well fed, organic, and all that.
So there you have it. If you like bone broth, sip bone broth -- although I do think you are obliged to consider the lives, and deaths, that spawned those bones. Cruelty has no place on the menu of decent people, whatever our gustatory inclinations.
Whole grains have figured prominently in human diets for roughly 15,000 years. They figure prominently in the diets of the healthiest populations alive today. And unlike the mostly extinct choices of our Stone Age ancestors, they are available to us today.
Remember the days when you'd fall in love with someone and talk on the phone late into the night? Staring up at glow-in-the-dark stars on the ceiling, you believed those effortless hours of conversation confirmed you two were meant to be.
We have a natural environment. And a world of fast-food drive-through restaurants, fax machines, escalators and email is not it. The nutritional environment we live in is toxic to us. The effects of that toxicity are rampant chronic disease and epidemic obesity.
Only by knowing Mik-tal's endowment to us can we hope to meet the challenges of the modern world. Our efforts to find our way home begin by knowing where home is, and where we are now. Our efforts to achieve dietary health begin by knowing ourselves.
This particular morning in mid-April was quite chilly, although clear. In fact, the early suffusion of sunlight was promising a day of great beauty. Not that Michelle was listening to such promises. Far too busy. And besides, the climate inside was always perfect.
The issue of personal responsibility for health and weight control comes up frequently in my professional circles, generating strong and opposing views. I have addressed this theme recently -- and many times in the past -- and expressed my own opinions.