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Food for Thought

Jerry Zezima | Posted 04.20.2015 | Comedy
Jerry Zezima

According to an old saying, you are what you eat. Since I am full of baloney, I eat what I am. Unfortunately, I don't know what to eat these days -- especially bologna, which means I am out to lunch -- because I am on three different diets.

"Breakfast at Zezima's"

Jerry Zezima | Posted 02.25.2014 | Comedy
Jerry Zezima

By Jerry Zezima Beer: It's not just for breakfast anymore. But the greatest beverage in the history of mankind, which guys often use to hook up with ...

Guinness Announces New Red-Colored Beer

The Huffington Post | Rachel Tepper | Posted 08.27.2013 | Taste

Red Harvest Stout is a beer of a different color.


This story comes courtesy of Food GPS. By Tess Minsky Have you ever been stuck hungry in the midst of that no-man’s land time between lunch an...

The Bitter Truth About Beer Floats

Anneli Rufus | Posted 08.14.2013 | Taste
Anneli Rufus

The bitter truth about beer floats is that they aren't root-beer floats.

10 Ways To Cook With Beer

Food52 | Posted 05.08.2013 | Taste

Given how much we all love firing it up in the kitchen and cracking open a cold brew, why not double your pleasure and cook with beer while you drink it?

The Morrison: Scottish Cuisine in Atwater Village

Scott Bridges | Posted 01.02.2013 | Los Angeles
Scott Bridges

These days, gastropubs spring up as often as the indigestion that accompanies them. It's critical that they distinguish themselves in some manner, and that's exactly what The Morrison does. It's something new. And more than that, it's something good.

Great St. Patrick's Day Beers You'd Never Want To Make Green

The Daily Meal | Posted 05.15.2012 | Home
The Daily Meal

For fans of great brews, it's admittedly a little worrisome that Googling "St. Patrick's Day Beer" instantly returns a rash of images and links to neon-green pints.

Pairing Cheese & Porter

Garrett McCord | Posted 05.01.2012 | Home
Garrett McCord

This St. Patrick's day when you serve the beer -- and just so we're completely clear, when I talk about beer on St. Patrick's day I mean a good porter -- bring out the cheese plate.

2 Vegan, Vegetarian Chili Recipes Paired With Organic Stout Beer

Organic | Posted 12.19.2011 | Home


Canned Craft Beers Worth Drinking

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

The pop-top has always gotten a bad rap in the beer world. Like screw tops on wine, it just isn't a seductive opening. But now, the can is shedding it...

Tasting Oyster Stouts

The Atlantic | Posted 05.25.2011 | Home

Oyster stouts are exactly what they sound like: brewers shuck in five or six bivalves per barrel during the brewing process. By the time the beer is d...