Every time you eat processed, fast, or restaurant foods, you are putting your health, well-being, and palate in the hands of the food industry. You can change that by becoming mindful of how much sugar you are consuming, trying the 2-week challenge to reset your palate, and replacing processed foods with whole foods each day.
I've been reading Caitlin Boyle's blog, Healthy Tipping Point, for years and years now, and am always impressed by her dedication to health, fitness, and family, but also by how real and down to earth she is. Caitlin is the author of a several books, including Operation Beautiful. She's also a mom, a pet owner, and a triathlete, to boot!
I'm suggesting that you think the same way about the calories you are willing to "buy." Put a dollar sign in front of a calorie count as you look at the nutrition label on products you eat. Is it worth it, or is it wasted? Will it leave you wanting more? Does it meet your requirements? Is it more than you're willing to pay, for what you get?
By the end of the day I feel squishy and repulsed at myself, but I give myself a pat on the back for not eating any of the refined white stuff. Sure, dried-fruit sugar is still sugar, but it's, like, from fruit. That's got to count for something, doesn't it? It's better than the crap from a Domino's box anyway.