I love summer fruit and have been busy making cobblers with peaches and nectarines these past few weeks. I steer away from pies this time of year, since they require too much pressing and pinching. I like making desserts that at least seem and sound easy. I had never made clafoutis.
I like to plan the menu around dishes that my special guest loves, choose one item that's decadent, bubbly and hot and then build the menu from there. The star of this show would be the much-loved Vidalia Onion Souffle with all the other dishes selected to compliment it.