No matter how many new zucchini recipes you've tried this year, at this point in the season, the bounty of summer squash has some of us desperately se...
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Despite its vastness, the monster squash and its Everest of stuffing made for a light meal, even supplemented with good crusty bread.
Summer cooking has never been this good.
Donald Kotler of TOAST gets creative as he demonstrates how to make two tasty dishes from fresh garden squash: Chilled Squash Soup and Lamb Stuffed Squash. Beware: it includes power tools.
For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...
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