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Bringing the farm stand to you.
Donald Kotler of TOAST gets creative as he demonstrates how to make two tasty dishes from fresh garden squash: Chilled Squash Soup and Lamb Stuffed Squash. Beware: it includes power tools.
We love zucchini's mild flavor, melt-in-your mouth texture, and amazing versatility. But by summer's end, we all get a little weary of it, and the thought of throwing one more zucchini plank on the grill becomes something exciting no longer.
For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...
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