Marshmallows are back. They're mad that we invented Peeps. They want revenge. They are bouncing and shimmering in fancy restaurant desserts, bobbing softly in cocktails. They might even turn up in tonight's beer.
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Don't get us wrong: we've got no complaints about ice cream on its own. But why not turn your kitchen into a 1950s-style soda fountain, just because?
While we're thankful for its existence and we delight in its indulgence, this dessert wasn't always a thing.
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