The future looks complicated for this organic mega-chain, but one thing's for certain: it's going to be in the news a lot in the coming months. So you should probably catch up on the facts behind this 35-year-old grocery mecca.
The story of Golden Mean Vegan Cafe is an ironic story about the law of attraction.
Do achievable and sustainable food science innovations that can produce the required quality and quantity of protein to serve consumers worldwide, exist? And, can these innovations be scaled up for the 9.6 billion people worldwide by 2050?
By: Dan Gentile Credit: Drew Swantak/Thrillist If you believe in...
As the state thirstily sucks groundwater from underground aquifers, especially to keep its massive agriculture industry operational, the people up above are feeling the ramifications and are beginning to crack -- literally -- under the pressure.
In 2012, Megan Kimble, food writer and editor of Edible Baja Arizona, challenged herself to spend a year eating nothing but unprocessed food. Then, she wrote a book about it.
What we're actually doing when we import all of our fish in and ship what we catch oversees based on popular demand (like dogfish to England) is to strengthen the disconnect between fisherman and the lay eater.
Enjoy this harvest season. If you have not already done so, please visit your local farmers' market before summer ends. Meet your neighbors, make new friends, and buy tasty, nutritious food. A healthy, sustainable, and equitable food system is possible. We can make it happen.
Seated on a small bench, by a wooden recycled table, we relished the local food: cheese pies, salads, locally baked goods and more, enjoying what was not only good food, but also nourishing and healthy. Yet, this place was much more than just a restaurant.
The popularity of fish protein, in addition to an ever-growing world population, has led to a fishery crisis that spans the globe - and will only worsen if something isn't done.
In order to feed the estimated 9.6 billion people expected to be living on Earth by 2050, agriculture experts predict we'll need to increase food supplies by 70 to 110 percent, or as World Food Prize recipient Gebisa Ejeta said in 2010, "We'll have to learn to produce as much food in the next four decades as we have since the beginning of civilization."
Just as road trips are a journey and an adventure, eating dishes prepared by Dante are a journey and an adventure. His unique creativity is manifested through classically executed seasonal cuisine and you can almost taste his food just talking to him.
This cookbook was written for novice vegetarian cooks seeking to learn learn vegetarian cuisine and the seasoned veteran chefs looking to raise the bar on their vegan cooking skills.
Original Unverpackt (Originally Unpackaged) is a Berlin-based supermarket which demonstrates one very simple way we can cut down on the amount of waste we produce in our day to day lives.
Photo Credit: © 2015 GRACE Communications Foundation I am a hockey mom through and through. Despite working full time (a...
Collins Nyamadzawo walked into a rural Zimbabwean school where he was a volunteer and caught sight of two students sitting on the floor, one using the other's back on which to write.
Is it the specific theme -- food -- that resonates so deeply?