It's not acceptable to fail to grow enough food to meet demand, but neither is it acceptable to cripple already stressed ecosystems and water sources with substances that are known to be harmful.
Last year, I shot a gun for the first time. I went to Montana for an "adventure getaway" filled with shooting clays, hunting pheasant, fly fishing a...
Motivated by what is now a health and environmental crisis, authors, scientists, filmmakers, progressive school chancellors, the White House, consumer groups, entrepreneurs and others have inspired a food movement that now pervades every corner of society.
If there were a Nobel Peace Prize given to Americans who are actively working to promote smarter, healthier, more sustainable ways to consume food, th...
Needless to say, we didn't come prepared for a wet boat ride out into the rough bay as the setting sun was bringing a chill to the island... but to experience the ancient Salish Tribe art of reefnet fishing, that's where we found ourselves, cameras and notebooks in hand.
You want to feed your family right like a good locavore should, but nutrition labels are confusing, fast food is ubiquitous, and kids hate everything. (Adorably so, but still.) One possible solution: buy a whole cow from a rancher and feed your family on that for a year.
Let's get this straight: we're killing off hundreds of millions of acres not for human food, but primarily for fuel and feed? That's a real head scratcher right there.
More: Sustainable seafood 101There are certain fish we all know the names of: salmon, bass, tuna, halibut. They're well known because they're delicio...
While some of the press about the rise of urban farming suggests that it's merely the province of hipsters, the truth is that done correctly and at scale, it can be a sustainable, and ultimately profitable use of valuable city space that can bring farmers and shoppers much closer together.
Being conscious of the labors and difficulties that got that fish to your plate adds a new taste to the end of summer--one that right now is bitter and rotten, but that has the promise of a deeper, richer deliciousness--if we could only dive in and fix a system that is broken, for all of us.
The future looks complicated for this organic mega-chain, but one thing's for certain: it's going to be in the news a lot in the coming months. So you should probably catch up on the facts behind this 35-year-old grocery mecca.
The story of Golden Mean Vegan Cafe is an ironic story about the law of attraction.
Do achievable and sustainable food science innovations that can produce the required quality and quantity of protein to serve consumers worldwide, exist? And, can these innovations be scaled up for the 9.6 billion people worldwide by 2050?
By: Dan Gentile Credit: Drew Swantak/Thrillist If you believe in...
As the state thirstily sucks groundwater from underground aquifers, especially to keep its massive agriculture industry operational, the people up above are feeling the ramifications and are beginning to crack -- literally -- under the pressure.
In 2012, Megan Kimble, food writer and editor of Edible Baja Arizona, challenged herself to spend a year eating nothing but unprocessed food. Then, she wrote a book about it.
What we're actually doing when we import all of our fish in and ship what we catch oversees based on popular demand (like dogfish to England) is to strengthen the disconnect between fisherman and the lay eater.