GRACE is releasing the 10-year-anniversary version of The Meatrix not as a self-congratulatory retrospective, but as an urgent call to action. While great strides have been made by sustainable food system advocates, factory farms remain a lamentable reality.
While the Sahara Forest Project may not achieve results like that for years--if ever--the test site is proving the concept today, and it's worth watching the project to see whether the technologies--and the economics--work out in the long run.
In Europe, as in the BRICS and other countries that experienced rapid growth during the expansive phase of the cycle, we are now in the phase when the down side of the curve teems with uncertainties that discourage decisions to invest.
For the last several years I've been on a journey toward conscious living, particularly conscious eating and community well-being. This is not an easy endeavor in an urban setting.
We all must begin to act on what we know. We are, each of us, part of the solution or a continuing part of the problems.
Wasting food is a choice. By understanding the inefficiencies in our food system and by looking for ways to improve them, we can change our behavior and prevent wasted food.
In a world where modernism and the Green Revolution has alienated us from our relationship to food, the shift towards alternatives gives us an opportunity to endorse more sustainable and humane methods of growing, sourcing, cooking and eating.
The golden age of agriculture is over. Growth based on the expansion of cropland area as seen until the 1950s, followed by improving land productivity through new technologies and productivity-based agricultural policies will fail us.
We are starting to understand how evolving technology in agriculture over the years has enabled the phenomenal growth we've seen recently and that technology will continue to enable the world's future growth.
These days, super heroes are all the rage, it seems. Most have supernatural powers to do good in the world. But we have people in our food system who don't need super powers to do good in the world -- they're our everyday food worker heroes.
By 2050, the world's population will reach 9 billion -- and all will need nutritious diets. Yet despite the intrinsic relationship between the food we grow and the food we eat, the agriculture and nutrition sectors are only just now beginning to overcome decades of mutual isolation.
A lot of businesses think they need to bring in equity investors as soon as possible. Every business is different, but building your customer base and revenue stream is going to help you get a better equity deal.
We've got the story of how those delectable logs of goat cheese get made.
It's hard to picture a whole hog when looking at a plastic wrapped pork chop in the grocery story.
You recognize other guests and they recognize you, and soon you're trading insights on what to taste next.
FamilyFarmed, the non-profit group I founded, recently launched the Good Food Business Accelerator to stimulate entrepreneurship in local and sustaina...
Led by General Manager Thomas Szymanowicz and Chef Iain S. Falconer, Cooper's Mill is a farm-to-table restaurant adjacent to the Marriott Westchester.