The old question, "Which came first, the chicken or the egg?" seems to beg for a modern day revision. It is less important which came first, and far more miraculous and relevant that a chicken and an egg go together, that they are linked.
In a country where over 60 percent of farmers are aged 55 or older, Farmland profiles six young farmers, portraying them as hardworking people attempting to navigate an industry fraught with risks, changing technologies and unknowns.
This post is co-authored by Lee Glenn "We must learn to balance the material wonders of technology with the spiritual demands of our human nature." -...
As modern society evolves and the global population swells from 7 billion to more than 9 billion by 2050, the density of people and sprawl is shifting...
Brenda Brock knows a lot about natural ingredients. Her beauty line Farmaesthethetics boasts complete natural ingredients and sustainable cultivatio...
Might I suggest two strategies to ensure that all of the meat you consume be delicious and satisfying to both mouth and soul?
Eating can take on many different forms, depending on how much attention is paid and where that attention is placed. Through the practice of mindful eating, we strive to avoid these types of autopilot mealtime scenarios by reserving a time to focus only on our food.
By guest blogger Nate Luke, photographer and video director Millsap Farms brings a lot to the table--literally. Along with providing community-supp...
The best human civilization possible can only emerge from a synthesis of so-called First and Third World cultures. The First World civilizations have developed technology and science, which have grown from a wonderful cultural sense of appreciation for adventure, risk, and innovation.
Let's grow our own food, and build communities supporting each other's production. Let's learn to do so in all kinds of spaces from neglected urban spaces to suburban backyards.
It's a great-looking spot filled with great-looking people, but what is most remarkable is the plant-based cuisine.
People have probably heard more than enough about global warming -- whether it exists or doesn't -- but judging by the severity of storms over the past four months, no one can deny that 'something' is going on.
The carbon footprint of meat production is more than just a big number. For polar bears, it's a factor in whether or not they'll live to see the end of this century.
If you're ordering sushi in the United States, you may not be eating what you think you are.
Kurt Russell -- you know his movies but do you know his wine? Labeled as "Gogi," it's not about his celebrity; it's about producing distinctive and...
We may gloat about sunny days, but would we about our food supply? Half of U.S. food products are imported from other countries, and most states produce less than 10 percent of the food they consume.
Here's what I have to say to egg-producers who want to keep battery cages in use -- get over it. Stop blocking what the public wants. Cage-free compliance is not only the right thing to do, but it's good for business, too. I know this firsthand.