We are at the start of a food revolution hiding in plain sight. This revolution is calling out to a new generation inspired by the biological wonders of ecosystems aligned with natural system science and artisan-scale stewardship, food grown with smart tech and ecological design.
'I would not have changed anything that I've done in my career. I'm very fortunate, to do what I do and what I know. And to cook, to make people happy, I think that's phenomenal.'
When I told my wife, Caron, that I wanted to start a chocolate factory and quit my law practice she looked at me calmly, lovingly and asked, "Can't you just double up on your Lexapro?" "No," I said "it's not that simple.
Curiosity, joy, integrity, clarity of commitment -- all of these are essential to social entrepreneurship in its deepest sense. But I had to disrupt my life and take a risk in order to rediscover them.
Rarely, as in recent months, has the European Union been so unpopular among its citizens. In fact, the EU is often perceived as another layer of wasteful, inefficient, and unbending bureaucracy that weighs on the already weak economic recovery of the continent.
It's not unusual for a farmers market to dispense healthy, fresh produce by vehicle. It is very unusual, however, for one to target so-called "food deserts" and accomplish a hefty portion of their business by accepting food stamps and vouchers from other government assistance programs.
This weekend, leave the noise, the familiar neighborhoods and crowded foodie nooks to feast your eyes on one of these culinary adventures -- all easily accessible without the car.
From 2010 to 2012, Oceana tested more than 1,200 seafood samples to examine fraudulent labeling. After completing DNA analyses, they found that one-third of fish samples were mislabeled.
It's not just that a certain place consistently produces food that tastes the same.
Polls have shown that Americans are eating less meat than they used to, and that's good news for the environment and wildlife. It could be good news for McDonald's, too, if the company finally decided to add a meat-free sandwich to its line-up.
Just as is true with the local food movement, with farm-to-table dining -- call it what you will -- each little step in the right direction makes a difference, and those little steps taken together form the first leg of the journey toward a better cuisine, healthier, happier eaters, and a truly sustainable food system.
To take the world's future into our hands, we must take our own future into our hands. We must change ourselves by living meaningful, mission-driven lives. Deciding to do so is where social entrepreneurship begins.
Some women have it all, leaving us wondering, "How DOES she do it?" Melissa Miles is no exception.
So you choose meat that's labeled "humanely raised" or "sustainably farmed" because you're concerned about animal welfare and the impact of farming on...
One wonders how we ever ended up where we are today. We never voted or ever had a conscious say on the transformation of agriculture from what it used to be to what it has become.
To wander without agenda is the backbone of his creative impulse.
Healthy eating need not be confusing, nor should it require rules, restrictions, or sacrifices in flavor. In fact, we are all biologically hardwired to crave healthy, whole foods. All we need to do is restore ourselves back to what comes naturally.