While these big-money packaged food leaders seemingly want to promote cutting calories, my hope is that one day they will want to promote something that is not just a healthier option (as in less dangerous) but is truly healthy.
The World Exposition in Milan recently opened in Italy with the theme Feeding the Planet, Energy for Life. Its admirable goal is "to guarantee healthy, safe, and sufficient food for everyone, while respecting the Planet and its equilibrium."
Once Memorial Day has passed, it seems that farmers market season in Chicago has truly begun.
Have our carnivorous ways become too much for Planet Earth? The short answer is yes. No matter how you slice it, red meat is not environmentally...
The reality is that we must improve agriculture if we want to feed the 870 million people who face hunger today, not to mention the 11 billion people who will inhabit the planet by 2100.
With a bit of agricultural feng shui we could be well on our way to a more effective, efficient and enduring system of resource management.
We can stop showering, stop watering our lawns, and stop ordering water in restaurants, but the water used to raise and slaughter millions of cows, pigs, and chickens in California will still drain the state dry.
Reductions in post-harvest losses will require large public and private investments in infrastructure and should be complemented with agriculture R&D that is focused on long-term productivity growth and food and nutrition security.
Eating wild seafood can contribute to solving one of our most pressing problems, the fact that one billion people wake up hungry every day. Even so, what does fine dining have to do with solving world hunger?
Peru is uniquely positioned to provide a model for the world of how a country can use its own resources -- like the exotic fruits of the forest -- and culture to sustain itself.
GRACE is releasing the 10-year-anniversary version of The Meatrix not as a self-congratulatory retrospective, but as an urgent call to action. While great strides have been made by sustainable food system advocates, factory farms remain a lamentable reality.
While the Sahara Forest Project may not achieve results like that for years--if ever--the test site is proving the concept today, and it's worth watching the project to see whether the technologies--and the economics--work out in the long run.
In Europe, as in the BRICS and other countries that experienced rapid growth during the expansive phase of the cycle, we are now in the phase when the down side of the curve teems with uncertainties that discourage decisions to invest.
For the last several years I've been on a journey toward conscious living, particularly conscious eating and community well-being. This is not an easy endeavor in an urban setting.
We all must begin to act on what we know. We are, each of us, part of the solution or a continuing part of the problems.
Wasting food is a choice. By understanding the inefficiencies in our food system and by looking for ways to improve them, we can change our behavior and prevent wasted food.
In a world where modernism and the Green Revolution has alienated us from our relationship to food, the shift towards alternatives gives us an opportunity to endorse more sustainable and humane methods of growing, sourcing, cooking and eating.