Pretzel-Crusted Peanut Butter Brownies
I matched the already perfect salty treat, peanut butter, whipped up a chocolate ganache to put on top and then crusted it with pretzels, and quickly found my new favorite dessert.
I matched the already perfect salty treat, peanut butter, whipped up a chocolate ganache to put on top and then crusted it with pretzels, and quickly found my new favorite dessert.
Small Kitchen College | Posted 04.05.2012
Even if dessert is not usually your jam, you know what it's like to have a sweets craving. The need for sweets is real and unavoidable, and it often hits when there isn't much time to be spent slaving over a soufflé.
Fabio Parasecoli | Posted 05.28.2012
Anybody can be on the joke. Well, anybody as long as he or she is familiar with American popular culture and one of its almost unshakable tenets: When women get sad or depressed, they cope with their emotions by binging on sweets.
Liza de Guia | Posted 05.22.2012
"I think what we're doing is important, it's important for chocolate. And it's important for us that this type of chocolate is known about." Meet Tod...
The Huffington Post | Rachel Tepper | Posted 03.16.2012
WASHINGTON -- Wolfgang Puck's Newseum restaurant, The Source, has a new face in the kitchen: Duane Copeland, who came on board last month as executive...
Liza de Guia | Posted 05.21.2012
Gillian specializes in modern takes on nostalgic items, reinventing recipes using high-quality ingredients for things you loved growing up: devils dogs, pop tarts, pies and bundt cakes. She has a beautiful story to tell.
Small Kitchen College | Posted 04.08.2012
As the saying goes, the way to someone's heart is through his or her stomach -- so I've compiled a list of simply delicious treats that act as blank canvases for the personal touches and creativity that make a good gifts unforgettable.
Small Kitchen College | Posted 04.01.2012
Small Kitchen College | Posted 03.04.2012
The balls combine the best parts of pecan pie and make a great addition to any holiday spread. Bourbon works to give these treats a nice kick, but try to get your hands on Grand Marnier or Cointreau for some zest!
Big Girls, Small Kitchen | Posted 02.26.2012
For new year's, we like to host. We drink, we dance and sometimes we go out into the city night. But the party at home with friends is usually the best part.
Laura Kumin | Posted 02.18.2012
Posted 11.16.2011
Kevyn Smith and Jeremy Johnson, the masterminds behind the entertaining videos We Sing Your Tweets, create musical snippets based on tweets they like....
Big Girls, Small Kitchen | Posted 12.07.2011
Fall is in the air! It's time for cable-knit sweaters, runny noses, and baking. How lovely. Fall may be the second best eating season on the East Coas...
Saveur | Posted 10.18.2011
Equally at home at the ballpark, the amusement park, and the sun-scorched summer sidewalk, syrup-doused snow cones are one of our favorite summertime ...
Big Girls, Small Kitchen | Posted 10.10.2011
We make a lot of noise about not really cooking much in the summer, especially when cooking involves turning on the oven. But when fruit is in season,...
Food52 | Posted 09.17.2011
15 of our favorite frozen desserts -- whether you have an ice cream maker (try, say Toasted Coconut Gelato) or don't (go with S'mores Semifreddo). 15 ...
Anneli Rufus | Posted 09.14.2011
Treats are costly and/or fattening and/or obtainable only in one tiny spot on Earth. Your treat and my treat might not be the same, yet the word "treat" triggers in both of us a throbbing thrill.
Liza de Guia | Posted 08.29.2011
"The model was the starving, but well fed artist. We went in figuring we're going to make what we want and how we want it, and do it the best we can a...
Food & Wine | Posted 09.16.2011
Ice cream shops and parlors across America are offering incredible takes on the quintessential summer dessert. Here, Food & Wine presents 25 of the na...
Big Girls, Small Kitchen | Posted 08.08.2011
Back in college, I felt the loss of a kitchen with all of my heart. I missed my family, our Sunday shopping trips, and the 5:30pm moment when we went ...
Big Girls, Small Kitchen | Posted 07.24.2011
There it is! Our book! We could not be happier to have In the Small Kitchen in our hands. It's been a year and a half since we landed a book deal, an...
Big Girls, Small Kitchen | Posted 06.01.2011
This is the perfect time of year for baking. Though we haven't exactly hit spring in full force yet, we can almost already hear summer approaching wit...
Liza de Guia | Posted 05.29.2011
"If you're happy, the donuts are happy..." Meet Fany Gerson, the 2011 James Beard nominated cookbook author and donut mastermind behind DOUGH, an i...
Saveur | Posted 05.25.2011
The morning after a snowy night, I can gauge how challenging my morning commute will be before I even get out of bed: I just look at the size of the d...
Liza de Guia | Posted 05.25.2011
Good ideas are often born on tight budgets, long exhausting hours, and bucket loads of passion.
Small Kitchen College | Posted 05.10.2012