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Tabasco

Burning Our Tongues To Find The Best Of The Big-Name Hot Sauces

Tasting Table | Posted 06.27.2016 | Taste
Tasting Table

"You may want to get a glass of water," I warn my colleagues. It's 10 a.m., and I've dumped a bag of old white bread on the counter to use as the vehicle for testing 10 vinegary hot sauces, each waiting in a bowl marked with just a number.

What Your Favorite Hot Sauce Says About You

The Huffington Post | Nick Wing & Renee Jacques | Posted 01.26.2014 | Taste

If your culinary preferences have evolved beyond those of an eight-year-old, odds are you enjoy hot sauce from time to time. Now this doesn't mean you...

Pickles, Pigs & Whiskey: Big Bad Chef's First Cookbook

Sam Hiersteiner | Posted 01.23.2014 | Taste
Sam Hiersteiner

Before I sat down to write about John Currence's new cookbook -- Pickles, Pigs & Whiskey -- I surveyed my brown liquor shelf and found just the right courage: a bottle of Willett Rye with one good pump left in it.

Who Really Invented Tabasco Sauce?

Posted 09.12.2012 | Taste

We really like hot sauce around here. If you asked us what we put hot sauce on, it would probably be easier for us to list what we DON'T put hot sauce...

Taste Test: New Tabasco Flavor

Posted 09.03.2012 | Home

In June, Tabasco debuted a new flavor: Raspberry Chipotle. This new flavor joins the collection of seven other Tabasco sauces, including their own ver...

Frank's vs. Tabasco Buffalo: What's The Best Wing Sauce?

Posted 01.23.2014 | Taste

You may have noticed that a certain foul-mouthed granny has been ramping up her television commercial appearances for Frank's RedHot as of late. Wonde...

Can You Take The Heat? A Tasting Guide To 17 Hot Sauces

Kitchen Daily | Posted 08.31.2012 | Taste

Some like it hot … but some also like it mild, medium, insanely spicy, and hell-fire hot. There are literally thousands of brands, types and heats o...

Make Your Own Hot Pepper Sauce

Meathead | Posted 05.25.2011 | Home
Meathead

I call this my "Controlled Burn Hot Sauce" because it has a serious kick, but it also has strong pepper flavor, is very complex, and it works well as an ingredient in barbecue sauces or other dishes.

WATCH Olbermann: GOP Tax Logic Labels HUGE Companies As 'Small Businesses'

The Huffington Post | William Alden | Posted 05.25.2011 | Business

The "small" businesses that Republican lawmakers say will suffer if the Bush-era tax cuts for the wealthy expire are not so small after all, MSNBC's "...

Gulf Coast to Visitors: Y'all Come Down and Eat!

Bryan Gobin | Posted 05.25.2011 | Green
Bryan Gobin

With the exception of oil lapping ashore along Louisiana's marshy wildlife refuge, near-shore fishing waters appear clear as ever. Seafood is still available.