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10 Things You Didn't Know About Burger King

The Daily Meal | Posted 05.22.2015 | Taste
The Daily Meal

We bet that there's a lot you didn't know about this legendary company.

Krug Champagne Is Not for Connoisseurs, Say Its Makers

John Mariani | Posted 05.22.2015 | Taste
John Mariani

More than once while I was at Krug in Reims last month (above) was I told that the illustrious Champagne house, despite the quality and price of th...

How I Learned to Cook for 50 by Being a Vegetarian Idiot

Blake O'Bryan Montgomery | Posted 05.22.2015 | Taste
Blake O'Bryan Montgomery

Figure it out! Trial by stir fry! Make it wok!

Dining Out in Dallas

John Mariani | Posted 05.15.2015 | Taste
John Mariani

There really is every reason to search out good barbecue in Dallas.

10 Things You Didn't Know About Cinnabon

The Daily Meal | Posted 05.15.2015 | Taste
The Daily Meal

No trip to the mall is complete without a visit to that shrine to the noble cinnamon bun: Cinnabon.

New Chef A Voce Brings Refinement to Italian Food in NYC

John Mariani | Posted 05.11.2015 | Taste
John Mariani

The Rockwell Group has made the space both sexy and romantic enough for those in thrall to the city's lights.

It Is NOT All Farm to Table

Hari Pulapaka, Ph.D., C.E.C. | Posted 05.08.2015 | Taste
Hari Pulapaka, Ph.D., C.E.C.

Chef advocates of farm to table cuisine should be continually making the point that their version of sourcing (local, sustainable, organic etc.) makes the food taste better.

Still Busy After All These Years, Redeye Grill Has NYC Spirit

John Mariani | Posted 05.07.2015 | Taste
John Mariani

After such wonderful seafood, you might treat yourself to one of the fine steaks here.

The 11 Most Powerful Women In Food

The Daily Meal | Posted 05.07.2015 | Taste
The Daily Meal

Food is power, or at least an instrument of power -- economic, political, moral.

Giving Dallas Its Due

John Mariani | Posted 05.04.2015 | Travel
John Mariani

If I'd take the name "Dallas" out of this article, one might not think I was speaking about a city in Texas at all.

America's 75 Best Tacos

The Daily Meal | Posted 05.01.2015 | Taste
The Daily Meal

So what makes a taco great, exactly? It all depends -- but here are 75 from around the country.

10 Things You Didn't Know About The Cheesecake Factory

The Daily Meal | Posted 04.30.2015 | Taste
The Daily Meal

This chain is famous for a lot more than just cheesecake.

What Is American Food? Find Out at NYC's Lincoln Center Kitchen

John Mariani | Posted 04.24.2015 | Taste
John Mariani

American gastronomy gobbles up influences from all its immigrant culture.

Why Are Popcorn, Candy, and Soda So Expensive at the Movie Theaters? An Insider Debunks the Myths

Quora | Posted 04.23.2015 | Entertainment

Let's get one thing out of the way. Theaters do not necessarily make most of their money on concessions nor do they keep virtually no part of the ticket sales.

Can Kimchi Be Used to Help Battle Obesity? New Research Suggests Yes

The Daily Meal | Posted 04.20.2015 | Healthy Living
The Daily Meal

Photo Credit: Flickr/Craig Nagy Fermented kimchi may offer an interesting method of helping human metabolism, suggests a new study from researchers...

Lexington, Kentucky: Blossoms in Springtime

John Mariani | Posted 04.20.2015 | Taste
John Mariani

If it's springtime in America, there are few places lovelier to be than Lexington, Kentucky. The city by that name is well worth visiting, but it is in the surrounding hillsides that you find the soul of the place, especially between April and October. Kentucky's native spirit, bourbon, is proudly boosted around the region.

5 Things You Should Never Buy at Dunkin' Donuts

The Daily Meal | Posted 04.16.2015 | Taste
The Daily Meal

Some are loaded with odd ingredients, some are way too sweet, and others are blatant rip-offs.

Austria's Wine Future Looks Brightest in Burgenland

John Mariani | Posted 04.10.2015 | Taste
John Mariani

These wines are made to be drunk young, though the reds can certainly mature with a few years in bottle.

Scientists Have Figured Out How to Significantly Reduce the Calories in Rice

The Daily Meal | Posted 04.09.2015 | Taste
The Daily Meal

Scientists have figured out a way for you to eat white rice without the guilt.

New York's TBar Steak & Lounge Top Tier on the Upper East Side

John Mariani | Posted 04.08.2015 | Taste
John Mariani

Tony Fortuna must be very happy that his clientele is so faithful.

Mondavi Family Winery Shows Multiple Personalities

John Mariani | Posted 04.03.2015 | Taste
John Mariani

At a recent tasting at the Charleston Wine + Food Festival, hosted by Rob Mondavi Jr., the various personalities of its family members was evident i...

America's First Theme Park Fetes Its Berried Past

Annabel Osberg | Posted 03.26.2015 | Los Angeles
Annabel Osberg

Entertainment abounds in Southern California; whereas agriculture is scarce, so we crave the pastoral idea of it. With the Boysenberry Festival, the relationship between agriculture and amusement has come full circle at Knott's.

Charleston Celebrates Its Culinary Clout

John Mariani | Posted 05.24.2015 | Taste
John Mariani

Add to all this the beauty of Charleston itself, and three days go by very fast and beg for you to return.

How to Eat Healthy and Affordable During Long Hotel Stays

Quora | Posted 05.24.2015 | Travel

Basically, the goal is to convert grocery store ingredients into tasty meals without the convenience of a kitchen full of appliances, utensils, and seasonings. You want to be able to go to the grocery store and get ingredients in small enough portions that you can use them all, without having to buy a million little things.

An Irishman Explains His Country's Reputation for Enjoying Alcohol So Much

Quora | Posted 05.18.2015 | Travel

I am afraid you are going to be disappointed... We have a reputation for enjoying alcohol because we enjoy alcohol.