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How I Forgave Jamie Oliver

Eva Lesko Natiello | Posted 07.31.2015 | Taste
Eva Lesko Natiello

Could I have skipped the tomato disrobing? Yes. But then I wouldn't have tasted how "lovely and sweet" the tomatoes become when cooked stripped to their flesh.

5 Breakfast Recipes For People On The Go

The Daily Meal | Posted 07.31.2015 | Taste
The Daily Meal

Do you press the snooze button for five more minutes of sleep, or do you get up and make yourself something to eat? Decisions, decisions.

The Secret Behind Hattie B's Legendary Hot Chicken

Details | Posted 07.30.2015 | Taste

"You see every walk of life in line at Hattie B's, from somebody selling newspapers on the side of the road to a neurosurgeon from Vanderbilt. It's about as southern as it gets, just a really fun atmosphere. And we got beer."

New Moves for Brazilian Food at NYC's Botequim

John Mariani | Posted 07.29.2015 | Taste
John Mariani

The beef options, not carried around on skewers, include picanha ($34), a prime cut of superb top sirloin roasted on the hearth with garlic and oil (below), and costela ($28)--easily one of the most delicious short ribs dishes I've ever encountered in a city blanketed with them these days.

Historic Night Club Is Now Home to NYC's Best Turkish Restaurant

John Mariani | Posted 07.28.2015 | Taste
John Mariani

Turkish cuisine is not very different from others around the Eastern Mediterranean, though it can be delightfully spicier--as anyone who has been to the Spice Bazaar in Istanbul will recognize.

The 8 Healthiest Cheeses To Eat

Details | Posted 07.29.2015 | Taste

Whether it's paired with wine or melted over a burger, cheese is where it's at. And not just because eating it makes life worth living.

The 5 Poshest Movie Theaters for Snacks

The Daily Meal | Posted 07.27.2015 | Taste
The Daily Meal

In-seat dining during a movie is a truly luxurious experience, and nothing short of a game-changer for those who are used to the same old, same old.

Calling All Chocoholics: 9 Recipes to Get Your Fix

Jennifer Segal | Posted 07.25.2015 | Taste
Jennifer Segal

When you're craving chocolate, stale Halloween candy just won't cut it. These decadent recipes will satisfy even the most devout chocoholics.

Don't Refrigerate These 7 Foods

The Daily Meal | Posted 07.24.2015 | Taste
The Daily Meal

Not everything you bring home from the grocery store should be stored inside the climate-controlled box.

L'Epicure in Paris Is the Epitome of Three-Star Dining

John Mariani | Posted 07.22.2015 | Taste
John Mariani

L'Épicure is now a place where a wide variety of people are clearly having a very good time without pomp or ceremony.

Masciarelli Wants Montepulciano d'Abruzzo to Gain Respect Among Italian Wines

John Mariani | Posted 07.21.2015 | Taste
John Mariani

This wine has been made for many years at the estates and is its most available, with 400,000 bottles produced annually.

Better Than Take-Out: 5 Easy, Asian Stir Fry Recipes

Caroline Phelps | Posted 07.21.2015 | Taste
Caroline Phelps

Let's get this out of the way: you don't need a wok to stir-fry.

This Wine Chemistry Video Explains What Connoisseurs Rant About

The Huffington Post | Eliza Sankar-Gorton | Posted 07.21.2015 | Science

This video will let you hold a conversation with the wine snob at your next office party.  "No matter how much you paid for it, a bottl...

5 Fast-Food Breakfasts That Are Guaranteed To Blow Your Diet

The Daily Meal | Posted 07.20.2015 | Taste
The Daily Meal

Fast food chains have done a very good job of turning breakfast into a game.

The 25 Best And Worst Snacks At Trader Joe's

The Daily Meal | Posted 07.27.2015 | Taste
The Daily Meal

It's summertime -- better hit up the snack aisle to spend it in style.

Dining Out From Bistro to Deluxe in Paris

John Mariani | Posted 07.14.2015 | Travel
John Mariani

Anyone who says Parisian cuisine has fallen behind that of cities like Barcelona, Copenhagen and Lima have clearly not been to France in this century. There is currently more excitement and innovation in Paris restaurants than at any time in its history.

A New Chef Brings New Luster to The Leopard at des Artistes in NYC

John Mariani | Posted 07.14.2015 | Taste
John Mariani

There is a risotto special each night, and our table lapped up the version with woodsy funghi porcini.

The 9 Most Wasteful Things You Do In Your Kitchen... And How To Stop

Thrillist | Posted 07.14.2015 | Taste

An empty refrigerator consumes more than a refrigerator that's full.

The Hotel San Régis Paris France: LuxEcoLiving's Best Hotels in the World

LuxEco Living | Posted 07.10.2015 | Travel
LuxEco Living

This magnificent 5 star Hotel is one of the most precious finds in all the world! Hotel San Régis is just steps away from the epicenter of fashion...and more!

Americans Can Now Afford Paris Again

John Mariani | Posted 07.07.2015 | Travel
John Mariani

As the song says, "I love Paris in the springtime. I love Paris in the fall. I love Paris in the winter when it drizzles. I love Paris in the summer when it sizzles." I suspect most people do. But I love Paris most of all when it is affordable, which it has not been for many years . . . until now.

La Bastide de Moustiers Provence: LuxEcoLiving's Best Gastronomic Inns in the World

LuxEco Living | Posted 07.02.2015 | Taste
LuxEco Living

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World LuxEcoLiving "If I can't have too many truffles, I'll do without...

Andrew Lord

No, Subway Isn't Adding Peas To Its Guacamole | Andrew Lord | Posted 07.06.2015 | Business

The Internet is a liar sometimes.

9 Last-Minute 4th Of July Barbecue Recipes

The Daily Meal | Posted 07.02.2015 | Taste
The Daily Meal

If you're in a hurry at the last minute this weekend, try out some of these recipes and enjoy the 4th of July the right way -- hassle-free and with a delicious barbecue spread!

How To Make Ice Pops With Beer

The Daily Meal | Posted 07.02.2015 | Taste
The Daily Meal

You love ice pops in the summer. So naturally, you will love beer in your ice pops.

Houstonians Have No Problems Dining Well

John Mariani | Posted 07.02.2015 | Taste
John Mariani

Houston long ago belied its food media image as a place just for great barbecue, mediocre Tex-Mex, and steakhouses. My preferences are for restaurants that show off Houston's finest -- not its most gimmicky -- places that speak of the city's more sophisticated dining scene.