The proof is in the pudding this year. Women chefs cracked the glass ceiling repeatedly to achieve record "first female" milestones in culinary history, magazines, James Beard Awards, the White House and Michelin guides.
When you have no place to rest and little money, a coffee shop that permits you to visit its warm premises, use its free power or free Wi-Fi, that hands out cups of cold or hot water, is more than a resource. It's a temporary sanctuary.
Scott Bryan is among that small cadre of serious young chefs regard as an inspiration, someone who came up at a time when you earned your scars and scorchings in tough kitchens where the pecking order was based on showing what you knew, not showing off.
This is one of my go-to recipes when I have to hit the kitchen running. It takes just 20 minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do, and there's barely any clean-up!