I don't much change the heft of the wines I drink as I do tilt towards more varietals depending on what I'm eating.
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The dedicated owners never take a single guest for granted.
Baltimore's restaurants are as varied as in any big city right now, so avoiding the banal offerings in Harborplace is easy.
One of the least heralded of NYC's most successful restaurateurs probably likes it that way.
To benefit from these fall beauties, try the following recipes where pumpkins and squash are both a filling and a container, too.
The menu is a mix of Il Mulino favorites from the past 30 years, along with all the requisite chophouse items.
Bordeaux has its own virtues: castles and chateaux of great beauty, impeccably maintained vineyards on gravelly soil, and some superb restaurants.
You could just order plenty of these small plate dishes and be very happy with cold beer or a good wine.
With the wood-fired pizzas and a roaring rotisserie, the kitchen is put to the test at peak hours.
This is one of my go-to recipes when I have to hit the kitchen running. It takes just 20 minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do, and there's barely any clean-up!
In 12 seasons as the head judge of 'Top Chef,' Tom Colicchio has overseen a number of talented chefs. But Colicchio revealed on HuffPost Live that his...
Filipino food has long been an under-represented cuisine in New York City.
By all means start with the raw crudi.
Be forewarned that Decoy cooks only 24 ducks per night, so pre-ordering is requisite.
The Prophet Muhammad advised his followers to treat animals with kindness and, if needed, kill them mercifully for food. And he didn’t mince words.
Like all great successes, there are many things that converge and conspire for a company's ascension to the heights of legendary status. In Chipotle case, I will suggest just a few.
Élan is a restaurant both of its time and of another era when precision and refinement counted above novelty for its own sake.
These Asian whiskeys are aiming at a rarefied world market for first impressions.
From soft challah bread to sweet pomegranate seeds, every item that appears on the Rosh Hashanah table contains an ancient significance.
I almost never write about chain restaurants, but I've waited a long while for an Obicà to come to New York.
The oysters are an enormous draw, of course, but there is so much to choose from on a menu with 14 categories.
You don't have to spend very long with Joseph Carr before you learn who inspired him to found Josh Cellars.
For an elementary course on what "laid back" should mean at its best, a visit to the 15-year-old Red Cat in Chelsea is in order.
Masi and others have maintained the wine's richness while removing the oxidation and high alcohol.
I had not dined at SD26 in about 18 months, so I was delighted to find, on its fifth anniversary, the food is better than ever.
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