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11 Cakes That Only Need One Bowl

Food52 | Posted 09.03.2015 | Taste
Food52

We love a layer cake as much as the next person, but sometimes you want cake and you want it now. There's no time for messes, multiple bowls, and...

Not Cheap, but London Hotels and Restaurants Hold the Line on Prices

John Mariani | Posted 09.02.2015 | Travel
John Mariani

A recent trip to London indicated that restaurateurs and hoteliers are more sensitive to price, competing for the 17 million tourists who visit. This means more hotel package deals, a lot more creature comforts, and better fixed-price meals.

3 Bartender-Approved Cocktail Ingredients You Should Have at Home, And How to Use Them

Details | Posted 09.01.2015 | Taste
Details

By Carey Jones for DETAILS. (photo: Getty Images) "What bartenders geek out about takes years to trickle down to the consumer," says Brad Thomas Pa...

13 Wedding Cakes Any Bride Should Consider

The Daily Meal | Posted 08.31.2015 | Weddings
The Daily Meal

It's the centerpiece of your reception, and the inspiration for its design can come from almost anywhere. While traditionally most wedding cakes are towering, multi-layered, mostly white affairs, new trends are changing all of that.

Tasca Chino Expands a Delectable Niche in NYC

John Mariani | Posted 08.31.2015 | Taste
John Mariani

The menu is long with tapas, dumplings (above), large plates, vegetables, paellas and charcuterie, so I just asked Ureña to send out whatever he'd like. We cried "no mas!" after two hours of amazing food.

10 Recipes For Your End-of-Summer Lobster Fling

The Daily Meal | Posted 08.28.2015 | Taste
The Daily Meal

Summer is coming to an end, and there's no better way to say goodbye than with a lobster feast. Whether you prefer to steam them, boil them, or grill them, we're sharing 10 recipes to help you plan out your menu.

10 Drinks You Should Never Have After Dinner, And Why

The Daily Meal | Posted 08.28.2015 | Taste
The Daily Meal

Photo Credit: Flickr / Steve Snodgrass / CC BY 4.0 Avoid these late at night and you'll sleep like a baby Thankfully, many drink myths have been pu...

How Long Do All Your Favorite Foods Last After They're Opened?

Thrillist | Posted 08.28.2015 | HuffPost Home
Thrillist

So how long does leftover pizza last? What about apples? Salsa after you've opened it? We'll tell you all that and more, but just go ahead and throw away that jar of marinara you've been hoarding. It's definitely gone bad.

Costata Pays Homage to the NY-Italian Steakhouse

John Mariani | Posted 08.25.2015 | Taste
John Mariani

The menu is not dissimilar to the majority of the steakhouses in NYC, except that Costata's pastas are among the very best in the city, as they would be anywhere.

The New Global Leader, Part X: Dana Bentia, and the Sensuous Pageantry of Slow Food

O'Brien Browne | Posted 08.21.2015 | Healthy Living
O'Brien Browne

Dana's passion is food and our senses with a mission of showing how the richness of our multi-sensory environments and the multitude of our everyday i...

Memphis's Food Scene Is a Lot More Than BBQ

John Mariani | Posted 08.19.2015 | Travel
John Mariani

If the food media had their way, barbecue joints would be about the extent of coverage they'd give this wonderful, newly vibrant Southern city. And, while there is indeed plenty of good 'cue in town, it is sheer ignorance to stop there.

What Wines I'm Drinking Now

John Mariani | Posted 08.18.2015 | Taste
John Mariani

Thank heavens I have a lot of wine selections to draw on so that, for every terrible bottle I pour down the drain, there are several more--some surprisingly so--that reward me with a fine experience over lunch or dinner.

101 Best Food Trucks In America 2015

The Daily Meal | Posted 08.17.2015 | Taste
The Daily Meal

Food trucks are more than just kitchens on wheels. Even if the buzz around the food truck renaissance started off frenzied and then cooled a bit, the resilience of these mobile eateries is a testament to the fact that creative, quite literally chef-driven food need not be limited to wallet-busting restaurants.

When Art Likes You Back

John Seed | Posted 08.17.2015 | Arts
John Seed

Liking and appreciating works of art involves a give and take, and the idea of a idea of a private conversation in which a work of art responds by deepening its meanings and offering more profound pleasures is apt and beautiful. It is precisely this kind of conversation that wakes up our taste for art, which involves a kind of deep affinity or even passion.

The 101 Best Pizzas In America

The Daily Meal | Posted 08.24.2015 | Taste
The Daily Meal

You know the expression, "It's a hard job, but somebody has to do it"? Well, we love pizza, but we make this list as hard on ourselves as we can. It's one of The Daily Meal's most compulsively tracked rankings. Why? Because Americans love pizza.

3 Solid Ways to Create Content in the Age of YouTube

Kevin F. Adler | Posted 08.12.2015 | Technology
Kevin F. Adler

Rarely do viral videos build a loyal following. As founders of two new media startups, we have put together this list of three methods that have helped us build our audiences.

Picholine Still Reigns Supreme on NYC's Upper West Side

John Mariani | Posted 08.11.2015 | Taste
John Mariani

Brennan presents a menu that is highly personalized but always within the Picholine tradition of French technique with seasonal American ingredients, never attempting to shock the palate or confuse the senses.

Shaping Taste: Instinctual Intelligence

Sondra Barrett | Posted 08.11.2015 | Taste
Sondra Barrett

We use different parts of our brain for language and for our sensory bodily experience. Seeing the photographs of the chemicals of taste, I thought -- wow, they look like what they do and the words we give for those tastes.

10 Surprising Facts You Never Knew About Coca-Cola

The Daily Meal | Posted 08.07.2015 | Taste
The Daily Meal

Did you know that back in the day, soda's leading lady, Coca-Cola, was in fact produced, and marketed, as a health tonic? We took a trip down memory lane to discover just how America's sugary drink of choice came to be.

Charm, Not Macho, Adds to Village Prime's Steakhouse Appeal

John Mariani | Posted 08.05.2015 | Taste
John Mariani

Why the menu bothers to list crispy tofu in a pepper broth ($22) is beyond me; it's like offering sliders at a sushi bar.

10 Fruits to Add to Your Water That Will Totally Benefit Your Body

The Daily Meal | Posted 07.31.2015 | Taste
The Daily Meal

Photo Credit: Shutterstock / Bolarkina Marina Just add some fruit and you're on your way to fresh flavors and better health. The list of health ben...

The Sixth Sense in Cooking

Melanie Young | Posted 08.04.2015 | Taste
Melanie Young

I think I have identified a sixth sense. It's why homemade dishes you remember as a child tasted so good and why I can't seem to replicate the same pleasurable sensation when I prepare the dish in my home. I call it UMommy.

How I Forgave Jamie Oliver

Eva Lesko Natiello | Posted 07.31.2015 | Taste
Eva Lesko Natiello

Could I have skipped the tomato disrobing? Yes. But then I wouldn't have tasted how "lovely and sweet" the tomatoes become when cooked stripped to their flesh.

5 Breakfast Recipes For People On The Go

The Daily Meal | Posted 07.31.2015 | Taste
The Daily Meal

Do you press the snooze button for five more minutes of sleep, or do you get up and make yourself something to eat? Decisions, decisions.

The Secret Behind Hattie B's Legendary Hot Chicken

Details | Posted 07.30.2015 | Taste
Details

"You see every walk of life in line at Hattie B's, from somebody selling newspapers on the side of the road to a neurosurgeon from Vanderbilt. It's about as southern as it gets, just a really fun atmosphere. And we got beer."