Bordeaux has its own virtues: castles and chateaux of great beauty, impeccably maintained vineyards on gravelly soil, and some superb restaurants.
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You could just order plenty of these small plate dishes and be very happy with cold beer or a good wine.
With the wood-fired pizzas and a roaring rotisserie, the kitchen is put to the test at peak hours.
This is one of my go-to recipes when I have to hit the kitchen running. It takes just 20 minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do, and there's barely any clean-up!
In 12 seasons as the head judge of 'Top Chef,' Tom Colicchio has overseen a number of talented chefs. But Colicchio revealed on HuffPost Live that his...
Filipino food has long been an under-represented cuisine in New York City.
By all means start with the raw crudi.
Be forewarned that Decoy cooks only 24 ducks per night, so pre-ordering is requisite.
The Prophet Muhammad advised his followers to treat animals with kindness and, if needed, kill them mercifully for food. And he didn’t mince words.
Like all great successes, there are many things that converge and conspire for a company's ascension to the heights of legendary status. In Chipotle case, I will suggest just a few.
Élan is a restaurant both of its time and of another era when precision and refinement counted above novelty for its own sake.
These Asian whiskeys are aiming at a rarefied world market for first impressions.
From soft challah bread to sweet pomegranate seeds, every item that appears on the Rosh Hashanah table contains an ancient significance.
I almost never write about chain restaurants, but I've waited a long while for an Obicà to come to New York.
The oysters are an enormous draw, of course, but there is so much to choose from on a menu with 14 categories.
You don't have to spend very long with Joseph Carr before you learn who inspired him to found Josh Cellars.
For an elementary course on what "laid back" should mean at its best, a visit to the 15-year-old Red Cat in Chelsea is in order.
Masi and others have maintained the wine's richness while removing the oxidation and high alcohol.
I had not dined at SD26 in about 18 months, so I was delighted to find, on its fifth anniversary, the food is better than ever.
As you enter there is a serious bar with a serious barman -- not a place to hear the new Jay Z CD or watch women's golf.
Two outstanding newcomers to the neighborhood prove yet again that many in the food media have demeaned the UWS's restaurant offerings by sheer omission.
Time being so valuable in an ever more hectic New York, the Business Breakfast is still a way for executives, media types and politicians to hobnob over eggs.
We split a piece of cheese for dessert that the waitress forgot to tell us was a blue cheese, but it was fine and came with some nice crusty bread and a fig compote.
Given that Nantucket is both difficult and expensive to get to, this is a pricey destination, and as such, the entrepreneurs and restaurateurs have to make their money fast and in volume.
Natural cork is the centuries-old stand-by that has come under relentless attack over the last couple of decades.
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