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Tex Mex

Texas Style Chili in Only 20 Minutes!

Serene Herrera | Posted 09.25.2016 | Taste
Serene Herrera

Things are getting a little Texan here today!  And I'm kind of excited about it.  So let me introduce you to this 20 Minute Texas Style Chili!

A Healthier Enchilada!

Serene Herrera | Posted 08.26.2016 | Taste
Serene Herrera

Zucchini Boat Chicken Enchiladas! Maybe my new favorite way to eat zucchini. I know it's nearing the end of zucchini season. But this is the perfect recipe to use up any lingering zucchini you may have on hand or that you can snag from the market.

17 Truths Every Taco Lover Knows In Their Heart

The Huffington Post | Julie R. Thomson | Posted 08.02.2016 | Taste

There are two kinds of people in life: taco people and everyone else. Taco folks walk through life knowing they’ve found the most perfect of foods. ...

A Cocktail and Dessert All in One!

Serene Herrera | Posted 08.03.2016 | Taste
Serene Herrera

Hey y'all. I think we all deserve an extra special treat for making it through the week. I'm at the point in my life where the weekdays are work days. And by work days I mean my husband goes to work and I stay home with all our little ones and play referee all day.

Meet Your New Favorite Ice Cream Topping! Strawberry Margarita Dessert Sauce

Serene Herrera | Posted 07.05.2016 | Taste
Serene Herrera

This Strawberry Margarita Dessert Sauce is the perfect topping for your ice cream, cakes, cookies, cheesecakes.  Super easy to make, you will be usin...

Restaurant Style Tacos Made Easy With A Slow Cooker

Serene Herrera | Posted 02.09.2016 | Taste
Serene Herrera

Easy Slow Cooker Mexican Brisket recipe, simmered with chiles, and spices making it so easy to shred. Perfect for making tacos, nachos, burritos, salads, or anything you want!

The Best Pimento Cheese Dip Is Served Hot, Here's Proof

Serene Herrera | Posted 02.05.2016 | Taste
Serene Herrera

Tex Mex style Hot Pimento Cheese Dip is the ultimate in hot cheese dip recipes! Loaded with sweet pimento peppers, jalapeños, cumin, and topped with some cilantro. This cheese dip is sure to disappear FAST!

5 Tex-Mex Snacks That Are Super Bowl Party Must Haves

Bon Appetit | Posted 01.20.2016 | Taste
Bon Appetit

BY BON APPETIT The Monday after your Super Bowl party, will your friends be talking about who won the game? Possibly. That "controversial" commercial...

Bean Chips With Sizzling Spiced Yogurt for Your Feast

Mira Manek | Posted 12.24.2015 | Taste
Mira Manek

It's incredibly easy to put together, but make sure you have enough packs of the chips or nachos and plenty of the toppings -- it'll be eaten quicker than you'd imagine.

Some Recent Albums Surprise With a Mix of Music With Origins on Both Sides of the Rio Grande

Marty Lipp | Posted 08.10.2016 | Arts
Marty Lipp

While Los Lobos broke ground for highlighting both cultures on the same album, subsequent artists on both sides of the Rio Grande have mixed elements of the countries together for their own neo-traditional mestizo music.

10 Tex-Mex Dishes You Need To Know

Zagat | Posted 06.28.2015 | Taste

Grab some Alka-Seltzer, sip on a frozen margarita and order one of these 10 monstrosities.

Spicy Sugared Pecans to Make Christmas Tex-ified

Food Fanatic | Posted 02.05.2015 | Taste
Food Fanatic

What I love most about these sugared pecans is how quick and easy they are. You can package them up in sweet little sacks with ribbon for homemade Christmas gifts, or simply put them out in strategically placed bowls for your Christmas party.

10 Things You Didn't Know About Chili's

Thrillist | Posted 02.03.2015 | Taste

3. They sponsored NSYNC's final tour.

Kristen Aiken

For The Creamiest Nacho Cheese Sauce Ever, Use This Secret Ingredient | Kristen Aiken | Posted 11.28.2014 | Taste

Never eat neon nacho cheese from a can again.

Lila Downs Finds Three-Part Harmony Among Countries

Marty Lipp | Posted 06.07.2014 | Arts
Marty Lipp

Lila Downs was born with one foot in each of three cultures. Her father was from Minnesota while her mother was Mexican, and Downs was brought up in both countries.

Shredded Beef Tacos for the Slow Cooker

Food Fanatic | Posted 05.09.2014 | Taste
Food Fanatic

I made a slaw (sort of, I really I just mixed it all together) of red cabbage, tomatillo, tomato, fresh corn, cilantro and jalapeño and layered it over the shredded beef along with some shredded cheese. Then I topped it all off with avocado crema. Basically sour cream, mashed avocado and some lime juice. It was all really simple and a meal I will make again for sure very soon! Enjoy.

The Best Guacamole In America

The Daily Meal | Posted 04.08.2014 | Taste
The Daily Meal

We found 10 variations of guacamole to get your mouth watering and your mind considering the infinite possibilities of guacamole.

The Best Tex-Mex Chain Restaurants In America

The Daily Meal | Posted 02.22.2014 | Taste
The Daily Meal

The votes have been tabulated, and we are pleased to announce the 15 best Tex-Mex chain restaurants in America.

8 Things You Need To Know About Nachos

Posted 11.06.2013 | Taste

In honor of everyone's favorite finger food.

Outrageous Nachos

Food & Wine | Posted 10.29.2013 | Taste
Food & Wine

The nation's most innovative nachos.

30 Quesadillas That Go Way Beyond Cheese

The Huffington Post | Julie R. Thomson | Posted 03.10.2015 | Taste

We're mixing things up.

The 5 Easiest Tex-Mex Recipes To Try At Home

Phoebe Lapine | Posted 11.18.2012 | Taste
Phoebe Lapine

Tex-Mex (a cross between Southwestern and Mexican) is a super easy cuisine to play around with in your own kitchen, especially since it's fusion in nature and includes a lot of pantry ingredients.

HuffPost Deathmatch: What's The Best Tex-Mex Menu Staple?

Kitchen Daily | Posted 08.31.2012 | Taste

Who would win in a fight to the culinary death, a burly burrito or a spry and light taco? If you're visualizing these two foods in a boxing ring, you'...

7 Mexican Favorites For Cinco De Mayo

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

Saturday is Cinco de Mayo! While I can't vouch for the authenticity of any of these dishes, if you're partying this weekend, you'll want to be cooking, too.

PHOTOS: The Best Mexican Restaurants In America

Gustavo Arellano | Posted 06.17.2012 | Books
Gustavo Arellano

Mexican food in this country is as varied and delicious as what we find south of the border and--dare I say it?--as authentic as anything that Montezuma's descendants may make. Here in the United States, we combine the best of both worlds, the Mexican and the American.