Whether you're making your own or using a canned variety, here's one way to spice up your cranberry sauce.
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1. Confituras Cranberry Cinnamon Jam
Bright Valencia oranges and Mexican cinnamon warm the tart berries in this Texan jam. Finely chopped cranberri...
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There are three types of people in the world: Those who won't eat cranberry sauce at all; those who like it cooked and gelatinous; and those who prefer their sauce raw.
Years into adulthood, when the Thanksgiving meal became my domain, that casserole was laid to rest and fresh cranberry sauce replaced canned.
24 oz fresh cranberries
Juice from two oranges (approx. 2/3 cup)
Grated zest from two oranges (approx. 3 Tbsp)
3/4 cup organic sugar
Pinch each of gro...
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