iOS app Android app

Thomas Keller

WATCH: Thomas Keller On Dishwashing And The Fundamentals

The Daily Meal | Posted 07.14.2012 | Home
The Daily Meal

The man who today is known for precision and perfectionism originally found these qualities in his first job dishwashing for his brother's restaurant.

In-N-Out Burger's "Secret Menu" Revealed

Jay Weston | Posted 06.06.2012 | Los Angeles
Jay Weston

When I go to my local In-N-Out, at least once a week, I either park and go inside to eat or speak (shriek) into the intercom: "Ordering a 3x3, medium rare, well-toasted bun, animal style, cut in half, with a side order of peppers. And well-done fries."

No Longer a Rookie Cookie

Rozanne Gold | Posted 05.22.2012 | Home
Rozanne Gold

Many people have fantasies about food and opening food businesses. Some succeed; but most of them fail, with dashed bank accounts and broken dreams as the payoff.

PHOTOS: Signature Dishes From America's Greatest Chefs

Posted 03.08.2012 | Home

Every year since 1991, the James Beard Foundation picks one chef, out of all the hundreds of thousands in America, to be its Outstanding Chef of the Y...

$6.5 Million Luxury Dog Run Coming To Tribeca

Posted 11.28.2011 | New York

The lucky canines of Manhattan's West Side will soon be receiving top notch treatment with the installment of a $6.5 million renovation to Tribeca's H...

Lucy Blodgett

Martha Stewart On Where To Have Lunch In L.A.

HuffingtonPost.com | Lucy Blodgett | Posted 01.04.2012 | Los Angeles

The legendary Martha Stewart spent Thursday morning with her fans at Williams Sonoma in Beverly Hills for the release of her new cookbook, "Martha's E...

Jean-Georges Wants To Open Lobster Restaurant On Old Staten Island Ferry

Posted 12.12.2011 | New York

For his next culinary project, Jean-Georges Vongerichten has his eyes on the old Staten Island Ferry boat for a "newspaper lined" lobster shack. The c...

WATCH; New York Farmers Need Your Help

Daniel Klein | Posted 11.27.2011 | Home
Daniel Klein

We are interrupting our trip's linear flow to bring you an episode of The Perennial Plate from upstate New York. We felt like the immediacy of this is...

WATCH: Thomas Keller Spills All In New Documentary

Robin Wilkey | Posted 11.22.2011 | San Francisco

"When we store the fish, we always store it the way it swims," explained Thomas Keller, holding a whole fish upright. "Storing a fish like this suppor...

Thomas Keller's New Bouchon Bakery Opens in Beverly Hills

Jay Weston | Posted 10.22.2011 | Los Angeles
Jay Weston

I am given to grandiose statements of excessive enthusiasm. So here goes another... the best piece of pastry I have eaten in years.

Thomas Keller To Host $400 Pop-Up Restaurant At Harrods

Posted 10.01.2011 | Home

Chef Thomas Keller is bringing The French Laundry across the pond for a 10-day pop-up restaurant inside the famous Harrods department store in London ...

Ad Hoc's Fried Chicken Comes to Beverly Hills... For One Night at Bouchon

Jay Weston | Posted 09.14.2011 | Los Angeles
Jay Weston

The best fried chicken I have ever had was at Chef Thomas Keller's Ad Hoc, the casually elegant restaurant in Napa's Yountville. The first time I ate it, I almost cried with joy. This was perfection!

The 2011 James Beard Awards: A First-Timer's Recap

Marie Elena Martinez | Posted 07.10.2011 | Home
Marie Elena Martinez

It was a good night for New York and a good night for women in food. A New York girl attending my first James Beard Awards, I couldn't have been happier about the winners. Here, a quick recap of the night's events.

Per Se vs. The French Laundry

The Feast | Posted 07.02.2011 | Home

Last week, Thomas Keller's three Michelin-starred NYC restaurant Per Se landed in the #10 spot on The S. Pellegrino World's 50 Best Restaurants list. ...

Happy Pig To Decadent Dish & Everything In Between (GRAPHIC)

Daniel Klein | Posted 05.29.2011 | Home
Daniel Klein

WARNING: Video contains images that some may consider disturbing. Close to 10 BILLION animals are killed every year in the USA (100+ million are pigs...

Baby Backyard Chicks & Springtime Eggs

Daniel Klein | Posted 05.25.2011 | Home
Daniel Klein

You watched the video of my chickens surviving the winter, and the Thomas Keller quiche that their eggs helped create, now see their early years. On...

Cute Kids, Thomas Keller's Ice Cream Recipe, Milking Cows ... Come On!

Daniel Klein | Posted 05.25.2011 | Home
Daniel Klein

Not much to explain here... this video has a lot going for it: cute kids, a grass-fed dairy farm, backyard chickens, and a recipe for ice cream. But t...

Backyard Chickens & Thomas Keller's Decadent Quiche

Daniel Klein | Posted 05.25.2011 | Home
Daniel Klein

Having gotten the chickens last spring, this winter is the first time I've had to figure out what to do with the birds during freezing spells. It turns out that chickens are tough, but their eggs are not.

Breakout Restaurants of 2010: Restaurants to Toast

Posted 05.25.2011 | Home

2010 was the year of inventive cuisine. Restaurants that specialized in reinventing home cooking -- like porridge -- and molecular gastronomy captured...

Everybody Eats Where? The French Laundry, Napa Valley

Mara Gibbs | Posted 06.07.2011 | Home
Mara Gibbs

Rarely has there ever been anything negative written about The French Laundry, therefore I feel it is my duty to voice my opinion honestly, which may not be in the majority but should be heard nonetheless.

Recipes For Thanksgiving: Chefs' Dishes For The Wild Foods Of The First Thanksgiving

Posted 05.25.2011 | Home

For their Thanksgiving issue, Field & Stream magazine asked several acclaimed chefs, including Thomas Keller, John Besh, and avid hunters Kerry Heffer...

Cooking by the Book

Michael Laiskonis | Posted 05.25.2011 | Home
Michael Laiskonis

I love books. Skipping the typical route of formal culinary school, I sought a lot of my early education from them. These days, I don't afford myself ...

Holiday Brunch Recipes: Thomas Keller's Buttermilk Biscuits & Poached Eggs

Posted 10.05.2011 | Home

Acclaimed Chef Thomas Keller appeared on CBS' Early Show Friday morning with host Harry Smith (long recovered from his Katie Lee-inflicted mandolin ac...

Greg Vassos at The Beard House

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

Dinner at the James Beard House is a big deal for any young chef. Greg Vassos, currently helming L'Escalier at The Breakers in Palm Beach, packed his ...

Snorting Cocoa at the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Home
Regina Varolli

The small plastic contraption is spring-loaded, and two little tabs with powder cocoa on them are at the catapult end, spaced roughly as far apart as a person's nostrils.