Mario Batali On How To Make Pasta
The satisfaction derived from making something so delicious out of a pile of flour and eggs is incredible, and the difference between that and store-bought 'fresh' pasta is night and day.
The satisfaction derived from making something so delicious out of a pile of flour and eggs is incredible, and the difference between that and store-bought 'fresh' pasta is night and day.
Kitchen Daily | Posted 01.19.2012
Sauces are an important part of many cuisines, especially French. Can you imagine your favorite French dish without a sauce? Hollandaise, bechamel, Es...
David Katz, M.D. | Posted 01.28.2012
Good health is perennially on the list of reasons any family has to be thankful, and food is among the most potent of influences on health. The differential effects of pizza and a mixed green salad on health don't change just because politicians play around with the lexicon.
Kitchen Daily | Posted 11.28.2011
When you just don't have the time to cook tomato sauce from scratch The Godfather-style, jarred marinara sauce is a godsend. But if you've fallen into...
The Splendid Table | Posted 12.03.2011
There's not a 100 percent guaranteed cure, but use a little of the sauce to experiment with these emergency tactics.
KitchenDaily | KitchenDaily Editors | Posted 11.16.2011
When you just don't have the time to cook tomato sauce from scratch The Godfather-style, jarred marinara sauce is a godsend. But if you've fallen into...
Mary Ann Esposito | Posted 10.18.2011
Ok, so you went overboard with tomato plants this year and now you have an abundant crop... too abundant. Here are 10 other ways to enjoy tomatoes while they last.
Food52 | Posted 07.10.2011
What recipe do you want to be remembered for -- by your children (real or hypothetical) or even among friends? It's a heavy question, we know, but a g...
Lael Hazan | Posted 05.25.2011
How do I teach my children not to take a tomato for granted? How do I teach them that they can have an impact without scaring them so much that they feel impotent?
Big Girls, Small Kitchen | Posted 05.25.2011
I feel inducted into a world where slowing down is necessary, and the reward is both a can of local tomatoes and a day spent in the kitchen with my mom.
Maria Rodale | Posted 05.25.2011
Last year I wrote about making my tomato sauce from scratch--as any good gardener married to an Italian needs to do. But the truth is I have improved ...
Meathead | Posted 05.25.2011
"Why aren't Italians famous for barbecue? The spaghetti keeps falling through the grates." Anonymous It is August and the world is awash in tomatoes....
Food & Wine | Posted 04.09.2012