The state's Committee on Agriculture hearing was this week, and they approved the governor's nominating me for a second term on the Board of Agriculture. It was a unanimous vote. The next step is that the nomination will go to the full Senate.
As if this sort of comment in a seventh-grade gym class wouldn't be enough to put a target on her, my daughter offered one last comment to a growing chorus of dissenting opinion: "I should know what a fruit is. My dad is a botanist."
I can tell you unequivocally that Worker Center Watch's claims could not be farther from the truth. How do I know? I'm part of that "industry" they claim to represent -- I'm a food service executive responsible for over $75 million per year in produce purchases.
If you head to the Italian restaurant Il Grano in West Los Angeles, and chat with chef Sal(vatore) Marino, you will have no doubt that he is in love with the tomatoes he grows at the restaurant and at his home garden.