I have just harvested my first ripe red tomato, and now I am going to celebrate by sharing my favorite tomato recipes. This first recipe is called tomaquet in Spanish, and I only recently discovered it on my trip to Barcelona.
One of the best things about living on a farm is the freshness of the food. Nothing quite compares to the satisfaction of picking a head of lettuce, washing the leaves and eating a salad in under 10 minutes.
For the past decade, Eurofresh's tomatoes have been named "America's Best Tasting Tomato" by the American Culinary Institute. But what's even more impressive is that Eurofresh managers respect workers' rights, health and their union