Sustainable solutions based on innovation can create a more resilient world only if that innovation is focused on the health and well being of its inhabitants. And it is at that point, where technology and human needs intersect, we will find meaningful innovation.
By 2050, we need to figure out how to not only feed but also nourish the three billion new people who will be joining the seven billion of us who are already here on the planet. And we need to figure out how to do this as effectively, ethically and as environmentally sensibly as possible.
John Hantz may not be the last real estate speculator in Detroit, but he's decided the city is his yard. He won't stop grabbing at the city's empty lots until he owns them... or until he graces the supper table.
SXSW Eco successfully brought together experts from the often divergent worlds of government, academia, non-profits, startups and large corporations alike last week, all with a common purpose: to talk about solutions for a sustainable world.
Started simply as an idea for an 'Experimental Hands-On School,' Our School at Blair Grocery provides a place for young people in the Lower Ninth Ward to learn, as well as a space to explore their interests.
Last week Just Food and The Sylvia Center brought together over 200 New Yorkers in a series of meals hosted in homes around the city, reminiscent of how families and neighborhoods came together around the table for generations.
Tim Donovan, who calls himself "a farmer and maker," leads the agriculture team at Project Grow, a program of Port City Development Center, an arts and farming organization that works with adults with disabilities.
Our fast paced world directs us to move quickly and efficiently by keeping life simple. From fast easy meals to email correspondence with abbreviations, we are encouraged to succeed in multi-tasking by streamlining work or personal efforts.