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Vegan Recipe

Vegan 'Neatball' Sandwich

Maria Rodale | Posted 07.02.2015 | Taste
Maria Rodale

by guest blogger Gillian Francella, writer, editor, and newly converted vegan Red-checkered tablecloths, laminated-yet-stained paper menus, and bre...

This Simple Summer Dish Hits The Perfect Balance Of Salty And Sweet

OWN | Posted 06.12.2015 | OWN

When it's too hot outside to turn on the oven, throw together this refreshing ceviche that combines cool watermelon and creamy avocado with spicy chip...

This Philly Restaurant will Turn You Into a Vegan

Sucheta Rawal | Posted 06.16.2015 | Taste
Sucheta Rawal

There is a growing demand for restaurant menus to include plant-based foods beyond raw salads and smoothies.

The December Curry: Brussels Sprouts and Parsnips

Mira Manek | Posted 02.28.2015 | Taste
Mira Manek

Both vegetables retain a very slight crunch even after being cooked, and both absorb the aromatic masalas so that each time you bite into a sprout or a parsnip, it is richly infused.

Roasted Chickpea and Broccoli Burritos to Swear By

Maria Rodale | Posted 12.23.2014 | Taste
Maria Rodale

Chop up the onion, bell pepper, and broccoli 'til they're the size of a chickpea. Place all the chopped-up veggies in a large bowl with the cooked chickpeas. Pour in the oil and soy sauce, stir, and then throw all the spices in there.

Energize Your Pantry and a Fresh Spring Rolls Recipe

Maria Rodale | Posted 07.22.2014 | Home
Maria Rodale

by guest blogger Brendan Brazier, athlete, author, and creator of Vega and Thrive Forward Spring--a time for renewal, growth, and plenty of spring-...

Home-Cooked Sundays: Farmgirl Tofu Chile Sofritas

Dana Slatkin | Posted 06.17.2014 | Home
Dana Slatkin

In my house, a delicious home-cooked meal always lures. But how do you pull it off during a hectic week? It's the question I get asked most in my cooking classes. If your weeknight dinners are a struggle (as mine are), consider Sundays.

30 Vegan Dessert Recipes Everyone Will Love (Seriously)

The Huffington Post | Julie R. Thomson | Posted 08.14.2014 | Taste

No butter? No problem.

What To Eat When A Vegan Comes To Dinner

The Huffington Post | Rebecca Orchant | Posted 09.10.2013 | Taste

Cooking a whole meal without animal products can sometimes strike fear in our hearts.

All The Recipes You'll Need For A Vegan Thanksgiving

The Huffington Post | Kate Bratskeir | Posted 11.24.2014 | Taste

Turkey, shmurkey.

Gluten-Free Zucchini n' Corn Pasta Salad

Amie Valpone | Posted 09.23.2012 | Taste
Amie Valpone

Here's a quick and easy summertime pasta salad that's sure to please your guests at your next picnic or BBQ. No mayo needed -- just a touch of olive oil and lemon juice will do the trick, and the fresh corn, lemon zest and zucchini add the perfect sweet touch!

Classic Vs. Creative: Grilled Sandwiches For And By Dads (RECIPES)

The Huffington Post | Jessica Cumberbatch Anderson | Posted 07.13.2012 | Black Voices

Dads, it's your day. And while we'd love for you to kick back and simply take it all in, today's dinner (or brunch) is going to require a little work....

Plant-Based Meals: A Quick Warm-Weather Recipe Kids Love (Wheat- and Gluten-Free)

Meg Wolff | Posted 06.18.2012 | Home
Meg Wolff

How many times have you heard yourself say, "It's too hot to cook"? And let's face it, going out to eat isn't always an option. This is when a tried and true recipe can save the day.

Roasted Cauliflower and Cumin Dip

Laura Kumin | Posted 06.17.2012 | Home
Laura Kumin

If you're delighted with the freshly ground spice, want to take it up a notch. Try roasting the seeds first, then crushing them. The aroma and taste are amazing, and it's easy to do.

Move Over Bacon, Now There's Something Healthier

Alex Jamieson | Posted 08.31.2012 | Taste
Alex Jamieson

Celiac and other gluten-sensitive people may be crying in their millet porridge that wheat-wrapped hoggies are a thing of the past, but this Shiitake BLT wrapped with lettuce will save them from their deli purgatory.

Vegan Recipes You Need To Try

Posted 04.05.2013 | Taste

We're talking to you meat eaters out there too.

Plant-Based Basics

Meg Wolff | Posted 11.16.2011 | Home
Meg Wolff

Once you're sold on the value of beans and enjoy eating them regularly, you may want to stretch a little and cook them from scratch. It's so much easier than you might imagine.

This Is How We Do It: 11 Amazing Vegan Recipes

Nil Zacharias | Posted 10.29.2011 | Home
Nil Zacharias

2011-08-29-Screenshot20110829at1.52.28PM.jpg These recipes taste as delicious as they look.

Chef Speak: Spork Foods

Heather Taylor | Posted 10.28.2011 | Los Angeles
Heather Taylor

I like an Apple Pan hickory burger as much as next guy, but when I've reached my grease quota and start craving clean, delicious food, I call upon Jenny and Heather Goldberg of Spork Foods.

Making Maple Syrup: From Trees to Treat (PHOTOS, RECIPE)

Rebecca Kosick | Posted 05.25.2011 | Home
Rebecca Kosick

Allow me to take you northward along Lake Michigan, to the state of the same name, where recently my father tapped maple trees and alchemically turned their watery sap to delicious, amber syrup.

Recession Recipe: Falafel! (Video)

EconomyBites | Posted 05.25.2011 | New York

Welcome back to E. Bites, HuffPost watchers! This week's episode is a tasty Mediterranean classic: Falafel!

Recession Recipe: Corn Bean Salad! (Video)

EconomyBites | Posted 05.25.2011 | New York

I'm happy to present our second cooking episode to appear here on the Huffington Post: Corn Bean Salad, brought to you today in vegetarian/vegan vision!

Raw Vegan Woodstock Breakfast Menu

Angie Cordeiro | Posted 11.17.2011 | Healthy Living
Angie Cordeiro

Ok, so I'm not a card-carying, raw vegan hippy, yet sometimes I wonder what life would have been like if for the last forty years I had been.

NATIONAL DONUT DAY: Celebrate By Making Your Own Vegan Donuts | Posted 05.25.2011 | Green

A couple weeks ago I posted a Yummy Baked Vegan Donuts recipe. Well since then I have been trying to revamp it so that the donuts would come out a tad...

Vegan Eggnog: Coconutnog -- or Vegan Holiday Pina Colada

Lisa Lacy | Posted 05.25.2011 | Green
Lisa Lacy

I could make vegan eggnog on behalf of Bruin fans everywhere. And, they may beat us at the Rose Bowl, but they can't squash our spirit and, by god, we can make vegan eggnog.