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10 Small Steps to Making the World a Better Place

10 Small Steps to Making the World a Better Place

Maria Rodale  05.14.2015
Close your eyes and imagine this: You step out of your daily life and into a favorite storybook. You're back with "The Farmer in the Dell,"...

On Mother's Day, I Thought of Mother Cow

Samita Sarkar  05.13.2015
Last weekend when I celebrated Mother's Day with my family, I couldn't help but think of mothers around the world -- not just human mothers,...
7 Good Reasons to Shun Eggs During National Egg Month and All Other Times of the Year

7 Good Reasons to Shun Eggs During National Egg Month and All Other Times of the Year

Ingrid Newkirk  05.13.2015
You can help chickens everywhere by refusing to buy any eggs and instead using egg-free options for your baking and cooking.
If You Go Meatless, I Will Support You: Open Letter to Hank Green

If You Go Meatless, I Will Support You: Open Letter to Hank Green

Samita Sarkar  05.13.2015
Hank, as you have said yourself, meat is bad. You and I both know this, so I do not have to convince you. You have obviously researched...

This No-Bake Vegan Biscoff Ice Cream Cake Is Perfect for Summer

Spoon University  05.12.2015
It's an easy way to stay cool in the summer and use those overripe bananas lying in your pantry.
This Homemade Ice Cream Snickers Recipe Is Super Easy (And Healthy ... ish)

This Homemade Ice Cream Snickers Recipe Is Super Easy (And Healthy ... ish)

Julie R. Thomson  05.12.2015
Of all the summer ice cream treats in the land, none compare to the completely unassuming Snickers ice cream bar. It's the perfect marriage...

Food Matters: This Week in Daily Giving

Ari Nessel  05. 9.2015
This week, The Pollination Project and our community of Daily Givers supported projects that strengthen our food supply by caring for bees,...
A Delicious Way To Use Up Old Bananas

A Delicious Way To Use Up Old Bananas

Laura Zinn Fromm  05. 8.2015
That afternoon she made a smoothie with frozen banana, fresh ginger, spinach, pineapple, hemp seeds and chia seeds. I took a sip. My brain...
50 Shades Of Dumplings

50 Shades Of Dumplings

Stephanie Kordan  05. 7.2015
The pink coil of the shrimp on top of shumai is utter foreplay to my mouth.
Meet The Other Green Toast

Meet The Other Green Toast

Food52  05. 6.2015
Toast says goodbye to avocado and welcomes peas as its new best friend.

Astoria Characters: The Editor of Eating

Nancy Ruhling  04.28.2015
Picky. It's not a word that Stacey Ornstein usually uses, but it's one that makes her plate too full.
Some Backing Climate Change are Still in Denial

Some Backing Climate Change are Still in Denial

Vance Lehmkuhl  04.23.2015
Even among the environmentally serious, there's a split between those who acknowledge scientific, quantifiable facts and those who go for,...

My Vegan BBQ at the EPA, Really

Frances Moore Lappe  04.22.2015
In 1970, there was shock of learning that we smart Homo sapiens were actively shrinking our food supply by feeding a third of the world's...
Earth Day: Eating Bean Burgers Beats Measuring Cheeseburgers

Earth Day: Eating Bean Burgers Beats Measuring Cheeseburgers

Linda Watson  04.22.2015
Meatless Monday was a great start, but it's time to flip the paradigm. Eat meat and other animal products only one day a week or better...