In the spirit of the Thankgiving holiday I thought I would share a list of my top five favorite harvest vegetables. There is just something amazing about this time of year and the bountiful harvest that comes with it.
I, for one, am a meat eater and am always skeptical about vegan restaurants, but with a menu as varied as it is satisfying, Sage is a welcome addition to the Culver City foodie landscape and a place I look forward to revisiting.
Meet Ella Nemova, the Founder and Chief Faux Gras-preneur of The Regal Vegan, an artisan food company in Brooklyn focused on decadent vegan treats. Her opinions are fiery, and her suggestions eye-opening.
While these healthful groups of people may appear to have widely different diets, there is one common thread: Their intake of processed foods, added sugars, trans fats, and artificial ingredients is minimal, if at all existent.