In my house, a delicious home-cooked meal always lures. But how do you pull it off during a hectic week? It's the question I get asked most in my cooking classes. If your weeknight dinners are a struggle (as mine are), consider Sundays.
Over Thanksgiving, I was invited to dinner at the home of a friend. At least two of my fellow guests were vegetarians, so could I "bring some vegetarian sides?" I turned to the Internet for help and purchased a copy of Veggies for Carnivores by Lora Krulak.