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Roasted Chickpea and Broccoli Burritos to Swear By

Roasted Chickpea and Broccoli Burritos to Swear By

10.23.2014
Chop up the onion, bell pepper, and broccoli 'til they're the size of a chickpea. Place all the chopped-up veggies in a large bowl with...
You're Eating Spinach Ranch Pizza For Dinner Tonight

You're Eating Spinach Ranch Pizza For Dinner Tonight

Kate Bratskeir  10.20.2014
Pizza is the answer. Always & forever.
Cooking Off The Cuff: An Autumnal Risotto Inspired by... Twitter

Cooking Off The Cuff: An Autumnal Risotto Inspired by... Twitter

10.15.2014
I thought about a paella but knew I'd deploy too many flavors that could mask the key ingredients. Risotto, then, seemed the way to go....
11 Make-Ahead Vegetarian Meals

11 Make-Ahead Vegetarian Meals

10.10.2014
You need food you can make the night before and grab from the fridge as soon as you get home from work.
How To Make Your Own Fancy Nut Butters

How To Make Your Own Fancy Nut Butters

Kate Bratskeir  10. 1.2014
Chocolate vanilla swirl cashew butter. Boo-yah.
11 Slurp-Worthy Bowls Of Vegetarian Ramen

11 Slurp-Worthy Bowls Of Vegetarian Ramen

Kate Bratskeir  09.16.2014
A meat-free, pipin' hot bowl of noodles is in your future.
Kale Pesto. Goat Cheese. Perfect.

Kale Pesto. Goat Cheese. Perfect.

Kate Bratskeir  09. 8.2014
This is what vegetarian dreams are made of.
Cooking Off The Cuff: A Fresher Way With Eggplant Parmigiana

Cooking Off The Cuff: A Fresher Way With Eggplant Parmigiana

08.20.2014
When tomatoes are as good as they are at the height of summer, purity is a great asset.