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Shepherd's Pie Never Tasted So Good -- And It's Vegan

Shepherd's Pie Never Tasted So Good -- And It's Vegan

The Pollan Family Table  01. 8.2016
For our take on a vegan Shepherd's pie, we substituted protein-rich French green lentils for meat, added lots of vegetables, and topped...
Eat Your Veggies: 9 Deliciously Different Recipes

Eat Your Veggies: 9 Deliciously Different Recipes

Jennifer Segal  12.31.2015
Vegetables don't have to be boring or relegated to a side dish. From roasted broccoli with chipotle honey butter to balsamic glazed roasted...
Portobello Mushroom Burgers With Southwest Avocado Ranch

Portobello Mushroom Burgers With Southwest Avocado Ranch

Laura Fuentes  11.23.2015
It's meatless Monday along with Monday Night Football and I'm ready for the perfect tailgate! I love to host friends and family at our...
Cooking With The Whole Vegetable Is Way Easier Than You Think

Cooking With The Whole Vegetable Is Way Easier Than You Think

Chadwick Boyd  11.23.2015
While home cooks care a lot about ease and convenience in the kitchen, today they also want more from their food. Whole vegetable cooking...
Trust Us: This Green Bean Casserole Belongs At Your Thanksgiving Table

Trust Us: This Green Bean Casserole Belongs At Your Thanksgiving Table

OWN  11.20.2015
Not many of us watch what we eat during Thanksgiving -- isn't that part of its beauty? -- and green beans in a cream sauce topped...
Oven-Baked Falafels

Oven-Baked Falafels

Chelsey Wilson  11.19.2015
Last month as I was strolling through the local farmers' market I came across a booth with authentic Middle Eastern products. Tabbouleh,...
3 Slow-Cooker Chili Recipes to Serve This Fall

3 Slow-Cooker Chili Recipes to Serve This Fall

Rachel Hollis  11. 9.2015
It's not winter until you've served up a batch of chili. That's why we have not just one but THREE slow-cooker chili recipes to try on...

Yoga Recipes You'll Need for the Holidays

Elaine Gavalas  10.31.2015
The holidays are fast approaching and many of us will be tempted to overindulge in holiday treats and cheer. Instead of facing a weight...
Who Knew It Was This Easy To Make Your Own Pickles?

Who Knew It Was This Easy To Make Your Own Pickles?

OWN  10.23.2015
EmbedContent(562aa53ce4b0443bb564177f,,Embed,aolon,Some({})) You don't need a detailed knowledge of pickling or any complicated canning...
Hearty, Healthy Vegetarian Recipes That Everyone Will Love

Hearty, Healthy Vegetarian Recipes That Everyone Will Love

The Pollan Family Table  10. 8.2015
Here are three recipes for vegans, vegetarians, or anyone looking for something healthy to make for dinner tonight. These recipes feature...

Cooking Off the Cuff: Twice-Baked Pastry Again: Just One More Savory Tart

Edward Schneider  10. 7.2015
The acidic green tomatoes automatically create a balanced flavor with the cheeses and olive oil, and they lack the sweetness of ripe tomatoes,...

Cooking Off the Cuff: A Crisp Savory Tart to Start a Meatless Dinner, Delicious Sauce Too!

Edward Schneider  09.30.2015
Here's the latest beneficiary of that technique, a vegetarian (not vegan) tart that made a grand first course for a recent dinner with...
10 Vegetarian Meatball Recipes That Prove You Don't Need Meat

10 Vegetarian Meatball Recipes That Prove You Don't Need Meat

Julie R. Thomson  09.29.2015
The problem with meatballs is that their very name implies that meat is required to make them. While they might be good made in this traditional...