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Better-Than-Turkey Vegetarian Thanksgiving Recipes

Better-Than-Turkey Vegetarian Thanksgiving Recipes

11.20.2013
No one will miss the bird with these amazing, hearty dishes.

The 7 Best Vegetarian Thanksgiving Recipes

11.19.2013
For all of you out there struggling with what to put on the turkey day table that's not turkey, I put together a list of dishes that my...

Tarla Dalal: Indian Vegetarian Cook and Friend of JAINA

11.11.2013
Tarla Dalal was a woman with a mission to change the culture of Indian cooking. She never spoke loudly about this mission, but it was apparent...
Cooking Off the Cuff: Sweet Shallots + Sweet Squash = A Savory Side Dish

Cooking Off the Cuff: Sweet Shallots + Sweet Squash = A Savory Side Dish

11. 6.2013
An ideal side dish with grilled, roasted or pot-roasted pork. Poultry would work too. Yes, I'm thinking of Thanksgiving.
Vegetarian Fried Rice

Vegetarian Fried Rice

10.22.2013
In this recipe, the garlic and ginger shine through, but the overall taste is not spicy.
Vegan Chipotle Chili

Vegan Chipotle Chili

10.18.2013
Just the right amount of spice and a touch of fresh cilantro make this chili super tasty, and the recipe happens to be vegan and gluten...
The Best Kale and Why

The Best Kale and Why

10.15.2013
Kale is everywhere. But which kind is the best?

The Only Vegetarian Crock Pot Recipe You'll Need

10.11.2013
I've found an amazing vegetarian recipe to keep you busy this winter.
The Easiest Butternut Squash Soup Ever

The Easiest Butternut Squash Soup Ever

10.11.2013
Just because it's easy doesn't mean it's not delicious.
How to Make Perfect Rapini

How to Make Perfect Rapini

10.10.2013
Don't be so bitter!
Vegetarian Food Porn That'll Even Convert The Carnivores

Vegetarian Food Porn That'll Even Convert The Carnivores

10. 1.2013
In honor of World Vegetarian Day, a collection of gorgeously filthy imagery.
7 Things to Do with Quinoa That Aren't Salad

7 Things to Do with Quinoa That Aren't Salad

09.25.2013
In case you haven't heard, quinoa is in. Try it in juicy burgers, creamy porridges, or even spicy enchiladas.
Keep Your Eye on the Barbie When the Corn's on the Grill

Keep Your Eye on the Barbie When the Corn's on the Grill

09. 5.2013
First rule of cooking: use a timer. Second rule of cooking: keep it with you. Third rule of cooking: when it goes off, check what you are...
Cooking Off the Cuff: Piperade, But Not Quite, So Let's Call It Peppers and Eggs

Cooking Off the Cuff: Piperade, But Not Quite, So Let's Call It Peppers and Eggs

08.28.2013
Really ripe peppers -- the kind you can smell from ten feet away at the farmers' market -- and tomatoes are gracing our New York City Greenmarkets....