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Cowspiracy: Inspiration for a Fallen Vegan

Michelle Weiss | Posted 09.21.2015 | Green
Michelle Weiss

Cowspiracy is a documentary that follows the adventures of a man named Kip as he searches for the leading cause of climate change and the overall decrease in our environment's health.

5 Tips for the Perfect Grilled Gazpacho

Steven Raichlen | Posted 08.18.2015 | Taste
Steven Raichlen

Your gazpacho lives by the quality of the vegetables--garden or farm stand tomatoes, sweet onions (preferably with dirt still on the roots), local peppers--well, you get the idea. Do not, I repeat, do not refrigerate the tomatoes.

How To Make Veggie Burgers Without A Recipe

Food52 | Posted 06.26.2015 | Taste

Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll...

What Fills You Up? Don't Let Hunger Sabotage Your Diet

Alan Christianson | Posted 06.04.2015 | Healthy Living
Alan Christianson

Hunger sabotages diets. Many dieters know what to do, but they can't stick to their diets because they feel too hungry. If you eat too much of anything, you'll feel full. But which foods can fill you up without overeating? If you can answer that question, you can master your cravings.

Looking For Fresh Greens In Winter

Liz Neumark | Posted 03.28.2015 | Taste
Liz Neumark

Where do the various winter veggies come from and how much green will you be able to find?

14 Recipes That Use The Whole Vegetable

The Huffington Post | Alison Spiegel | Posted 01.30.2015 | Taste

Don't be afraid of those stalks and stems. EAT 'EM.

Mustard Greens and Pot Liquor Love

Diedre A. Ware | Posted 11.23.2014 | Fifty
Diedre A. Ware

The way to my heart is not fancy chocolates, furs, or diamonds. It is mustard greens and a glass of pot liquor.

Chefs, Breeders Pair Up To Create Tastier Vegetables

AP | M.L. JOHNSON | Posted 10.31.2014 | Green

VERONA, Wis. (AP) — There's a good chance that many of the suddenly trendy vegetables that foodies latch on to in the next decade will benefit from ...

Imagine A World Where Kids Eat Their Veggies

Hari Pulapaka, Ph.D., C.E.C. | Posted 09.22.2014 | Taste
Hari Pulapaka, Ph.D., C.E.C.

Can you imagine a world where children desire vegetables over fried foods and desserts?

The Strategy That Might Get Your Kids To Eat Their Veggies

Posted 02.07.2014 | Parents

BY ALLISON BOND NEW YORK Thu Feb 6, 2014 3:17pm EST (Reuters Health) - Parents have long poured on cheese sauce, peanut butter and the like to...

Veggie Queen: Executive Chef Heather Terhune

Elysabeth Alfano | Posted 01.25.2014 | Chicago
Elysabeth Alfano

Chef Terhune isn't from Chicago and I wondered how she felt about being in one of the most culinary cities in the world.

Stop Treating Vegetables Like A Sidekick (RECIPES)

Posted 11.18.2013 | Taste

We all want to bring the best, most raved-about dishes to our holiday parties, but a homemade meal doesn’t mean you have to spend hours in the kitch...

Why I Hate the Word "Veggie"

Zester Daily | Posted 05.31.2013 | Taste
Zester Daily

The word "veggie" reduces vegetables to something fluffy and insubstantial, when they're anything but.

6 Ideas for Picking a Great CSA

Anne Maxfield | Posted 07.06.2013 | Taste
Anne Maxfield

A CSA is a great way of exploring new foods, while supporting farmers. Here are some guidelines for picking the right CSA.

Is There a Better Way to 5-a-Day?

Ayala Laufer-Cahana, M.D. | Posted 05.15.2013 | Healthy Living
Ayala Laufer-Cahana, M.D.

Competition is usually healthy, but when it comes to salad competing against a hamburger with French fries, the competition makes the healthy choice ever so difficult.

Eat Your Veggies

Michael F. Jacobson | Posted 04.22.2013 | Healthy Living
Michael F. Jacobson

Everyone who talks, writes, or preaches about nutrition puts fruits and vegetables at the pinnacle of goodness. Most people have heard the message. But we're still not eating enough.

Eat THESE Vegetables And Fruits, From Joy Bauer (WATCH)

Posted 08.15.2013 | MarloThomas

When it comes to fruits and veggies, more color is always better! Health and nutrition expert Joy Bauer listed her favorite vegetables -- berries, kal...

The Hybrid Halloween Witch of 2012

Nancy Rubin Stuart | Posted 12.25.2012 | Women
Nancy Rubin Stuart

Today, black magic is out, replaced by blogs and picket lines where the Halloween witch can express her complaints about social injustices without the risk of being burned at the stake.

Every Taco Recipe You'll Ever Need

The Daily Meal | Posted 10.13.2012 | Taste
The Daily Meal

Hard or soft shell, cheese or sour cream, lettuce or no lettuce -- no matter what one likes and dislikes, there's room for that in a taco.

Problem-Solving Veggie Side Dish Recipes for Thanksgiving

Susie Middleton | Posted 01.23.2012 | Home
Susie Middleton

Problem: The oven is full. The turkey's in there, maybe a pan of stuffing, too. So, um, where will the vegetables go?

The Portion Control Dilemma: How to Stay Fit at College

Small Kitchen College | Posted 12.04.2011 | College
Small Kitchen College

2011-10-04-Screenshot20111004at1.15.08PM.jpg Whether in the dining hall or in your own kitchen, remember these rules about portion control.

Dining Hall DIY: Microwave Cheese Fondue

Small Kitchen College | Posted 11.06.2011 | College
Small Kitchen College

This microwave fondue recipe could not be easier. And really, it's very delicious!

Brown Baggin' It: Crunchy Spicy Hummus Wraps

Big Girls, Small Kitchen | Posted 09.11.2011 | College
Big Girls, Small Kitchen

We're big believers in bringing your lunch to work: whether you love it or hate it, you know that come noon, instead of hungrily browsing SeamlessWeb or roaming the streets of the Midtown food desert.

Making Memorial Day Cookouts Mouthwatering For Vegetarians Too

Honest Cooking | Posted 07.30.2011 | Home
Honest Cooking

there is no need to panic if you find out a vegetarian is attending your Memorial Day bar-b-que. We are regular people, and we eat lots of food.

Are Vegetables The New Meat?

New York Magazine | Robin Raisfeld & Rob Patronite | Posted 05.25.2011 | Home

Only 26 percent of Americans eat at least three servings of vegetables a day, according to a recent Centers for Disease Control study, and last Monday...