iOS app Android app

Vietnamese Food

I'm With Stupid: You Should Be Outraged - Outraged! - Over Noodles

Todd Hartley | Posted 09.20.2016 | Comedy
Todd Hartley

The other day I got a text from a friend that read, "Hear about the Bon Appetit pho 'controversy'? Sounds like something you would be interested in writing about to me." That was the first I had heard of the controversy, so I decided to delve into it and see what the hullabaloo was all about. First, though, I had to figure out what pho is.

Tommy's Saigon Salad Rolls

Tommy Campbell | Posted 06.09.2016 | Taste
Tommy Campbell

Vietnamese salad rolls are chewy, crunchy, gluten-free and bursting with flavor. You'll often see these with boiled shrimp or even Spam (seriously), but the best ones are with grilled lemongrass pork, and that's what I'm going to show you how to make.

Here's What President Obama Ate With Anthony Bourdain

The Huffington Post | Suzy Strutner | Posted 05.26.2016 | Taste

Not even the president says no to cheap noodles. Barack Obama had dinner with chef Anthony Bourdain on Tuesday at a "hole-in-the-wall" restaurant in H...

Vietnamese Restaurant Combines French Dips With Pho In Best Way Possible

Foodbeast | Posted 04.20.2016 | Taste

A restaurant in Santa Ana, CA, is doing a pretty unique take on the classic French Dip. Sit Low Pho, found in the 4th Street Market is selling a Vietn...

Oxtail Soup with Butternut Squash and Winter Melon

Uyen Luu | Posted 01.22.2016 | Taste
Uyen Luu

You can make much more by doubling up. It's great to have over a couple of days. I've suggested a combination of butternut squash and winter melon but it could be a combination of this with marrow, parsnips, carrots, courgettes, lotus. You can see what you have going in the fridge. Cook softer vegetables for less time towards the end.

Slow Poached Chicken With Ginger, Lemongrass and Chiles

Uyen Luu | Posted 01.15.2016 | Taste
Uyen Luu

At home in the fridge, there are always some carrots, peas in the freezer, potatoes and onions in a cupboard.

Specialties In Vietnam That Horrify Visitors

Nguyen Phong | Posted 11.30.2015 | Travel
Nguyen Phong

Vietnam cuisine is diverse, abundant and attractive to international tourists, however there are some dishes that frighten tourists such as Trung Vit Lon (Duck embryos), Duong Dua (Coconut worms), snake wine and crispy fried insects.

Bánh Mì: The Rise Of The Vietnamese Sandwich

Andrew Lam | Posted 07.14.2016 | Taste
Andrew Lam

At once spicy, salty, sour, savory, sweet, and aromatic: a bite into a well stacked bánh mì is always a moment of rapture.

Faux Pho Can't Compare to the Real Thing

American Food Roots | Posted 05.02.2015 | Taste
American Food Roots

The world became a smaller place and Vietnamese pho became as American as chicken soup.

Why Pho Only Scratches The Surface Of Vietnamese Street Food

The Huffington Post | Alison Spiegel | Posted 02.02.2015 | Taste

You can't take the street out of the street food.

21 Reasons To Fall In Love With Vietnam

The Huffington Post | Alison Spiegel | Posted 01.08.2015 | Travel

Vietnam should be on the top of everyone's travel list. It's that simple. With its dramatic landscapes, fascinating history, epic food and pulsating e...

Why Pho Is Really Pronounced 'Fuh'

The Huffington Post | Alison Spiegel | Posted 01.06.2016 | Taste

What's in a name? In this case, a lot.

The Secret To Nailing The Flavors Of Vietnamese Cuisine

The Huffington Post | Alison Spiegel | Posted 10.21.2014 | Taste

It's all about the herbs, man.

'The Pub With Cold Beer': As Farm To Table As It Gets

Alison Spiegel | Posted 11.29.2014 | Taste
Alison Spiegel

Chances are, you'll never have an eating experience like this one.

Cao Lau, One Of Vietnam's Greatest Culinary Treasures

Alison Spiegel | Posted 11.19.2014 | Taste
Alison Spiegel

There's something in the water... or so they say.

Taco Bell Spinoff Pulls Communist Red Star Logo After Outcry

The Huffington Post | Alexander C. Kaufman | Posted 09.20.2014 | Business

Yum! Brands just suffered a red scare. Less than a week after launching Banh Shop, its foray into Vietnamese bánh mì sandwiches, the fast-food g...

Alexander C. Kaufman

Taco Bell Owner's Next Big Thing Is Vietnamese Fast Food | Alexander C. Kaufman | Posted 09.19.2014 | Business

Yum! Brands is hoping bánh mì sandwiches can be the next burrito. On Friday in Texas, the fast food behemoth behind Taco Bell, KFC and Pizza Hut ...

Top 5 Tastes: Asian Cuisine in the East Village

Leah Bhabha | Posted 11.13.2014 | Taste
Leah Bhabha

Although my heritage is Indian, I tend to prefer the Asian cuisines found farther East, like Malaysian, Vietnamese, Korean, Chinese, Japanese, and Thai. The East Village boasts some of the tastiest (and most affordable) options in this culinary realm.

Top 5 Tastes: Asian Cuisine in the East Village

Leah Bhabha | Posted 11.13.2014 | Taste
Leah Bhabha

Since moving back to Manhattan's East Village, I've quickly remembered the foodcentric convenience that I'd grown accustomed to in my earlier years in...

Off the Beaten Menu: 8 Regional Foods Worth Traveling For

Gogobot | Posted 10.07.2014 | Taste

By all means, try pasta when you are Italy, steak in Argentina, and sushi in Japan, but after you finish, dig a little deeper and try some of these regional specialties that don't have much world-wide fame.

Vietnam Beyond The Hostel

Findery | Posted 08.25.2014 | Travel

Vietnam is a great destination to test out traveling like an adult because you can create an experience that affords you a little bit of luxury for not a lot of money -- and hang on to that feeling that you're really traveling, not just hanging out at an all-inclusive resort and never leaving the property.

The 16 Best International Eating Hubs In The U.S.

Thrillist | Posted 08.18.2014 | Taste

While every city might have a Little China, you'd be in Big Trouble if you assert that they're all created equal.

This Recipe Will Satisfy Your Taste Buds Pho' Sure

So Good | Posted 08.11.2014 | Taste
So Good

The rich intense taste of a good steamy soup is what gives pho that magic touch.

Mangosteen Are the Most Delicious Things in the World

Adam Groffman | Posted 08.02.2014 | Travel
Adam Groffman

On a trip to Thailand last month, it was the dessert that they brought out at the end which made me swoon.

36 Hours in Houston: Daring Dining

Kerri Allen | Posted 05.10.2014 | Travel
Kerri Allen

Like any good New Yorker, I immediately sought out food. No barbecue nor beans I found. Instead, my fork stumbled onto an unexpected variety of Middle Eastern, Mexican and Vietnamese dishes, each as delectably daring as the next.