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The Best, Easiest Vinaigrette Recipe You'll Ever Find

The Huffington Post | Julie R. Thomson | Posted 05.16.2017 | Taste

People get intimidated at the prospect of making their own salad dressing because some recipes feel complicated. There’s a long list of ingredients,...

This Sauce Helps Create A Meal Out Of Nearly Anything In Your Kitchen

OWN | Lisa Capretto | Posted 06.17.2016 | OWN

"What's for dinner?" Whether you're posing that question to yourself or you're hearing it from a chorus of little voices, it's three words that can st...

Dinner Made Simple: A Dressing You Can Use On Nearly Every Meal This Week

OWN | Posted 06.03.2015 | OWN

Boring grilled chicken, blah salad greens, blanched veggies, even a ho-hum bowl of lentils: Meet your new best friend. Terry Hope Romero's take on...

This 3-Ingredient Dressing Will Make You Want To Eat More Salad

OWN | Posted 03.23.2015 | OWN

When people make their own salad dressing, they often turn to a classic vinaigrette to give their greens a tangy splash of flavor. But chef Pace Webb ...

How To Make A Vinaigrette Without A Recipe

Food52 | Posted 08.16.2014 | Taste

When we cook, we need vinaigrettes like we need salt.

How To Emulsify Anything

Food52 | Posted 05.15.2014 | Taste

You'll be rewarded with silky aiolis, mayonnaise that won't break, and vinaigrettes that hold together for days in the fridge.

Grilled Vegetable Napoléons With Spicy Scallion Vinaigrette

Viviane Bauquet Farre | Posted 07.30.2013 | Taste
Viviane Bauquet Farre

Smoky, deep, spicy, robust, crunchy, it's a carnival for the taste buds!

Cooking For Kitchenphobes: How To Make Vinaigrette

Posted 02.28.2013 | Taste

Throw out those bottled dressings. They're no good here.

Fresh Strawberry & Spinach Salad Recipe

Organic | Posted 08.22.2012 | Home

It is easy to love this popular combination. Light, healthful and delicious, it is best prepared when strawberries are at their early-summer peak.

Back Away From The Bottle: Homemade Salad Dressing Recipes

The Huffington Post | Posted 07.10.2014 | Taste

Once you start making your own salad dressing, you'll never look back.

Always Wear A Rubber! How To Clean, Prepare & Cook An Artichoke

Daniel Brooks | Posted 05.25.2011 | Home
Daniel Brooks

One morning, while working as a chef in Barcelona, Spain, I walked into work and heard what sounded like the snap of rubber against bare skin. As I tu...