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Whole Foods

Vitamins vs. Whole Foods

Kathy Freston | Posted 02.17.2014 | Healthy Living
Kathy Freston

Some big news about vitamins not working -- and even causing harm -- has been all over the airways recently, so I reached out to T. Colin Campbell, author of the new bestseller Whole: Rethinking the Science of Nutrition, who has been saying as much for years.

Whole Foods To Drop Chobani

Posted 12.19.2013 | Business

Whole Foods Market has announced plans to stop selling Chobani Greek yogurt by early 2014, the Wall Street Journal reports. The company plans to make ...

Sweet Memories From Pastry Chef Laura Sawicki

Dark Rye | Posted 02.16.2014 | Taste
Dark Rye

Laura Sawicki is a pastry chef, but she's also a creative artist.

PHOTOS: A Very Brooklyn Whole Foods Opens In Brooklyn

Posted 12.17.2013 | New York

Brooklyn's first ever Whole Foods opened Tuesday morning. The new store, at 3rd Avenue and 3rd Street in Gowanus, is, well, very Brooklyn: Vinyl recor...

The Power of "Thank You"

Cathy Leibow | Posted 02.15.2014 | Business
Cathy Leibow

According to research by Forbes, 83 percent of the organizations they studied suffer from a deficit in recognition. And they found that 87 percent of the recognition programs offered focused on tenure.

Even More Denmark: A Gathering of Chocolate and Beer

Dark Rye | Posted 02.03.2014 | Taste
Dark Rye

Danes are making our holidays sweeter than ever. Jeppe Jarnit-Bjergsø, in particular, is brewing up some celebratory specials.

Back to the Roots: Nikhil and Alejandro Perfect a Niche to Spread Their Fungus

Steve Mariotti | Posted 01.31.2014 | Business
Steve Mariotti

Nikhil Arora and Alejandro Velez of Back to the Roots have done just that -- twice. They perfected the art of mini mushroom farming, and then applied their technique to aquaponics.

In Living Color: Plant Dyeing With Sasha Duerr

Dark Rye | Posted 01.26.2014 | Taste
Dark Rye

Sasha Duerr was a painter, but something in her oil paints was making her sick. She looked to the natural world and found a rich bounty of color that artificially produced paints couldn't begin to duplicate.

WATCH: Keeping Up A Glorious Cider-Making Tradition

Dark Rye | Posted 01.25.2014 | Taste
Dark Rye

Wes Mickel honors the great tradition of the beverage he's sharing with the world.

Kate Sheppard

Walmart's Climate Record Doesn't Live Up To Promises, Report Finds | Kate Sheppard | Posted 11.13.2013 | Green

WASHINGTON -– Walmart, the world's largest retailer, has received positive press in recent years for its promises to go green. The company began iss...

Simple Ways to Eat Clean for Overall Wellness

Linden Schaffer | Posted 01.23.2014 | Healthy Living
Linden Schaffer

I'm not saying you have to give up eating cheeseburgers or skip bacon at brunch. What I am saying is that you should be more conscious about where your food comes from.

How My Pineapple Became a Computer Lab

Heritage Radio Network | Posted 01.23.2014 | Impact
Heritage Radio Network

It starts with a banana that turns into a college scholarship for a young woman in Rwanda. Or a pineapple that becomes a computer lab. It's women who have started their own businesses in the poorest areas of Central America, and pineapple farmers who are learning to read.

Stand Publicly Naked in San Francisco, but Have an ID

Mara Menachem | Posted 01.23.2014 | San Francisco
Mara Menachem

As you know from my last piece, "Chugging the California 'Cool' Aid", I've recently re-located to the Bay Area from Miami. Miami is unique and drippi...

Celebs Obsessed With Whole Foods

The Huffington Post | Debra Lipson | Posted 10.18.2013 | Celebrity

An urban oasis full of lush greenery, a boundless feast and never-ending free gifts. Paradise? No, this is Whole Foods. Since 1980, the Americ...

Chugging the California 'Cool'-Aid

Mara Menachem | Posted 01.23.2014 | San Francisco
Mara Menachem

I just moved to the West coast a few weeks ago, and before I finish drinking the full pitcher of "California Kool-Aid" (don't worry it's organic and made with agave syrup), I have to write from the perspective of my East Coast self.

Whole Animal Butchery: Camas Davis Cuts Into Meat Issues

Dark Rye | Posted 12.02.2013 | Taste
Dark Rye

Camas Davis believes in meat. She's made a career out of butchering it, cooking it and eating it the right way. Her revolution is taking place one cleave at a time.

Taste Test: The Best All-Natural Frozen Football Snacks

The Huffington Post | Kristen Aiken | Posted 10.25.2013 | Taste

Which snacks scored a touchdown and which ones were sacked?

Your Product was Accepted Into Whole Foods! Now What?

Dan Garblik and Lalit Kalani | Posted 09.25.2013 | Taste
Dan Garblik and Lalit Kalani

Getting into Whole Foods, or any other major specialty food retailer, is a huge step for any aspiring food manufacturer.

Vegan Eggs vs. Real Eggs: Can You Tell The Difference?

The Huffington Post | Nile Cappello | Posted 10.11.2013 | Taste

Is the fake stuff really better?

Surviving Taco Bell... Is Easy, Because It's Delicious!

Thrillist | Posted 11.19.2013 | Comedy

Pretty much nobody judges your beauty in here. 100 percent of the patrons are 100 percent less attracted to each other than they are to the prospect of Doritos Locos, which on the popular hotness scale of 1-10 are 100 percent.

Wild Pigs in Texas

Dark Rye | Posted 09.19.2013 | Taste
Dark Rye

Chef Jesse Griffiths on ethical hunting.

After Ripping Whole Foods, Blogger Vows To Return -- In Disguise

Posted 09.19.2013 | Comedy

Ah, the many wonders of an organic supermarket -- except when you don't have hundreds to spend and hours to ogle at rows of gluten-free products. ...

Surviving Whole Foods

Kelly MacLean | Posted 11.16.2013 | Comedy
Kelly MacLean

She rings me up for $313. I resist the urge to unwrap and swallow whole another $6 truffle in protest. Barely. Instead, I reach for my wallet, flash her a quiet smile and say, "Namaste."

6 Ridiculous Whole Foods Products That Never Should've Seen the Light of Day

Thrillist | Posted 09.16.2013 | Taste

Everything that makes the world's greatest grocery store look pretty darn silly.

California Sues Whole Foods

The Huffington Post | Lydia O'Connor | Posted 09.13.2013 | Business

Update: Whole Foods emailed The Huffington Post on Friday with the following comment: These products have not yet been determined to be “pesticid...