When it comes to serving wine with seafood, we want the wine to marry with the delicate flavors of the fish.
You love Malbec. So do we. But how do you choose the right malbec for you?
At Seattle's International Film Festival, film directors were showing their appetizing movies or thought provoking documentaries about common thus forgotten foods.
Still stumped on what to get dad? From a complete cocktail kit to the must-have whiskey of the season, here's our guide to some favorite Father's Day finds.
Spicier than viognier, sweeter than pinot gris, lighter than chardonnay, torrontes -- Argentina's native grapes -- make wonderfully refreshing wines that are perfect for summer days.
The first time I heard of a winery offering a yoga class was in 2008, at Periscope Cellars in Emeryville, CA. This was actually a yoga class where you sipped wine as you held various poses. Now, it seems that no matter where you are, you're not far from a yoga class at a winery.
The 33rd annual Auction Napa Valley wrapped up at Meadowood Napa Valley last weekend, where an astounding $16.9 million were raised, surpassing the 2005 record of $10.2 million. Proceeds benefit healthcare and child development programs in Napa Valley.
Vineyard owner and winemaker James Frey is perfecting the art of blending wine.
This summer, ditch the tourist trail in Paris and Marseilles and hit the countryside to experience the wealth of gorgeous historical villages France has to offer.
The Santa Cruz Mountains American Viticulture Area (AVA), in northern California, running along the Pacific coast south of San Francisco to Santa Cruz, is one of the most diverse wine growing regions in the world.
Sanford & Benedict is one of California's most historically significant and renowned vineyards because it proved two things: Santa Barbara County is a superlative spot for growing Pinot Noir, and the Sta. Rita Hills appellation is a fabulous cool climate location for vines in general.
There has been a lot of buzz about Virginia wines. When we visited, what we found was enticing. The wineries are proliferating, and the wines excellent, and the philosophy of life, camaraderie of local vintners and "recherche du temps perdu" sense was alluring.
Dundee, Oregon. David Lett may not have single-handedly put Oregon wine on the world map when he began planting the first Pinot Noir grapes at Eyrie V...
I'm an old-fashioned food and wine snob who has eaten all over Spain for 40 years. Today I'm going to highlight two Madrid restaurants I find myself going to these days at least once a week.
So the next time you raise a glass of something very aromatic, very elegant and very expensive, remember to toast the folks driving the tractors. Toast their colleagues who dig dirt and shovel dung. All of that, plus sweat and passion, ended up in your glass.