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Wine Lists

How Restaurant Wine Lists Are Sexist

Kurt Michael Friese | Posted 10.20.2014 | Taste
Kurt Michael Friese

Just because you want an Old Fashioned, doesn't mean you need to be old fashioned.

A Twist on This Year's Wine List

Rolfe Hanson | Posted 05.19.2014 | Taste
Rolfe Hanson

After hours of cocktails, multiple glasses of huge reds, and platters of heavy food, the 2014 wine list will be set.

Why Restaurants Should Set Fair Prices for Wine by the Glass

Zester Daily | Posted 06.25.2013 | Taste
Zester Daily

Why are restaurants losing by consistently charging $10 (or more) a glass for a bottle that costs $6 (or less) wholesale?

Short Wine Lists (Short Menus): The Economy Leads Trends

Brad Haskel | Posted 07.31.2012 | Home
Brad Haskel

Restaurants with less food items can, in most cases, run a more efficient food cost, and stay focused on their specialty. Restaurants with less wines on their list can carry less inventory.

The Woman Behind the Wine

Jordana Zizmor | Posted 01.21.2012 | Home
Jordana Zizmor

With the launch of Bellus Wines, I thought it would be relevant to interview sommelier Jordan Salcito. She created Bellus because there was a need for a quality, affordable wine that was not intimidating to buy or enjoy.

6 Tips For Spotting A Great Wine List

Snooth | Posted 09.24.2011 | Home

A lot gets written for restaurateurs about how to put together a great list, but very little get written for consumers regarding how they can recogniz...

Why You Don't Turn Your Wine List Over To A Distributor

Brad Haskel | Posted 05.25.2011 | Home
Brad Haskel

Why would a restaurateur take one of their primary profit centers and turn it over to a salesperson?