So Chef - when I put my dinner in your hands, don't crowd the stage with supporting actors. Please give me a well-executed entree; a star - recommended for my tastes by your kitchen. And then if your star does its job - I'm sure to remember it.
I caught up with Ed Burns at Chicago's City Winery before he took the stage for his "Evening of Wine and Film." In his charming way, he discussed how the evening came to fruition and working again with his good friend Connie Britton.