If you have a New Year's shindig in the works or need a rush delivery for Aunt Gladys, here are some great options that don't just sparkle, they help women excel.
Photo by Tom Lake I recently returned from two days at the Paso Garagiste Festival. ...
Today, the Earth got a little hotter, and a little more crowded. An Inspiring Conversation on Addressing Climate Change National Scientific Adviso...
The French expression "the more things change the more they remain the same" may be readily applied to the way an esteemed Bordeaux wine estate like Château Phélan Ségur has evolved.
For the past several years, Bobbii Hach-Jacobs and Claire Parr have made it their business to pluck the best new artists out of a crowd of talented performers and turn an hour gig in Napa Valley into a game changing event for many a young musician.
But what are the characteristics and differences in this fortified wine? Adrian Bridge of The Fladgate Partnership explains how to properly choose and understand your port.
Through friends in Princeton and the guys at Tigerlabs, I got to know Mark Censitis--an entrepreneur who turned his outsider status in the wine industry into a successful business that grew from Princeton to the greater New York Metro area.
Antucura may not be a household name for wine lovers, but it certainly should be. Its wines are an extraordinary expression of the Vista Flores terroi...
It never ceases to amaze me when I hear of someone turning down a glass of wine because of the carbs.
I don't much change the heft of the wines I drink as I do tilt towards more varietals depending on what I'm eating.
As a modern, liberal city-dwelling woman, I really don't care to judge who you are or what you do, but please know that I will judge the sh*t out of your wine choice.
We asked The Resort at Port Ludlow's sommelier Anne Sackett -- known for hosting highly-informed wine dinners -- to step out of her award-wining cellar and offer her best holiday wine suggestions, for two different budgets.
As the world gets ready to celebrate the arrival of the 2014 Beaujolais Nouveau, it's a good time to turn the spotlight on this region's wines, especi...
November in the wine world means time for Beaujolais Nouveau, with all the pomp and circumstance and celebration surrounding the release of this wine ...
The alchemy of blending white wine into red is every bit as intricate and obscure a practice as it likely sounds.
One of the least heralded of NYC's most successful restaurateurs probably likes it that way.
Corkscrews have a nasty habit of playing hide and seek on the days you need a glass of wine the most.