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Wylie Dufresne

What I've Learned By Falling In Love With A Cook

Andy Marra | Posted 02.12.2017 | Women
Andy Marra

I'm not sure if anyone or anything can ever really prepare you for all of the trials that come with loving someone who cooks for a living.

What Does It Take to Be the World's Best Young Chef?

Ali Rosen | Posted 06.27.2016 | Taste
Ali Rosen

This weekend chefs from 20 countries gathered in Milan for the final S. Pellegrino Young Chef 2015 competition. And with an international panel of esteemed judges like Jordi Roca, Massimo Bottura, Gaston Acurio and Grant Achatz the desire to showcase talent was high.

Techno-Gastronomy in the Big Apple

Rozanne Gold | Posted 05.17.2014 | Home
Rozanne Gold

Imagine lots of food for thought by inspired thinkers who inspire others to probe both the virtual and the tangible corners of the edible realm.

Where Chefs, Bartenders and Sommeliers Eat and Drink in New York

Find. Eat. Drink. | Posted 10.28.2013 | Travel
Find. Eat. Drink.

With over 25,000 restaurants and bars in New York City, it isn't easy to navigate the dining landscape in the city that never sleeps. We asked the industry pros where they go. Here are restaurants and bars that chefs, bartenders and sommeliers recommend visiting.

10 Places To Try Molecular Gastronomy

The Huffington Post | Nile Cappello | Posted 08.12.2013 | Taste

Liquid nitrogen, dehydrators, and syringes, oh my!

PHOTOS: The 2012 MAD Food Camp

Honest Cooking | Posted 09.05.2012 | Home
Honest Cooking

For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium.

Which NYC Chef Will Reign At The James Beard Awards?

Posted 05.07.2012 | New York

Come Monday evening, some of the most celebrated chefs from all different regions in the country will be in town for the 2012 James Beard Awards at Li...


Marilinda Hodgdon | Posted 10.26.2011 | Home
Marilinda Hodgdon


Celebrity Chefs Predict The Future Of Food

Posted 08.27.2011 | Home

Sometimes it feels like everything that can been done with food has been done. Modernist cuisine has challenged all of haute cuisine's assumptions and...

Buy Mercadito's Specialty Tacos, Help Fight Children's Hunger

Chicagoist | Anthony Todd in Food on January 11, 2011 11:40 AM | Posted 05.25.2011 | Chicago

The tacos will be available at dinner for $16 (a plate of 4) and at lunch for $12 (3 tacos). 5% of the sales will be donated to Share Our Strength, a ...

David Chang and Wylie Dufresne: 'There Is No New York Cuisine' | Posted 05.25.2011 | Home

Last week at Gastronomika, a whole day was devoted to the city on a hill, New York. Among the chefs representing the 212 were David Chang, Wylie Dufre...

David Chang's All-Time Favorite New York Meal

NYMag/Daily Intel | By: | Posted 05.25.2011 | New York

What's the best meal you've eaten in New York? My best meal was in 1999 at 71 Clinton Fresh Food, which has since closed. The first time I ate there...

Judgment, Innovation, and Albert Adria on Day 3 of the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Home
Regina Varolli

Day three of's International Chefs Congress kicked off with the finalists of the International Pastry Competition battling it out on the...

PHOOTS: 'Decoding' Avante-Garde Cuisine From Around The World With Alinea's Grant Achatz

LIFE | Posted 05.25.2011 | Home

Grant Achatz's mission is simple: He wants to make you throw out your preconceptions of what restaurants do and what meals should taste like. Achatz, ...

French Food Fights Back

The Wall Street Journal | KATY MCLAUGHLIN | Posted 05.25.2011 | Home

A pair of young French food organizations are taking on a battle of honor--and sales. Their goal: to restore French cuisine's lost dominance on the gl...

Chefs Cameo On Treme: Colicchio, David Chang, Wylie Dufresne, Eric Ripert Dine At Patois On HBO Show | Posted 05.25.2011 | Home

On last night's episode of Treme, David Simon's post-Katrina New Orleans-based HBO show, chefs David Chang, Tom Colicchio, Eric Ripert, and Wylie Dufr...

David Chang: the Porcine Prince Respects the Circle of Life and Worries about the Future of Food

Louise McCready Hart | Posted 05.25.2011 | Green
Louise McCready Hart

David Chang: I'm not an economist, so I'm not the one to say anything about this, but it's going to be very difficult to feed everybody when America doesn't produce food anymore