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Zagat

The Gospel of Timothy

Steven Clifford | Posted 02.03.2016 | Comedy
Steven Clifford

Biblical scholars believe fragments discovered in 2012 in a cave at Horvat Susita near the Sea of Galilee are parts of the Gospel of Timothy, written ...

Destined to Dine in SoCal

Gina Hall | Posted 08.14.2016 | Los Angeles
Gina Hall

There are restaurants that flash in the pan, trending like a summer pop song that wears like white after Labor Day, and then there are fixtures of the culinary landscape; establishments you can set your watch to.

3 Tricked-Out Sundaes Around the U.S.

Zagat | Posted 08.10.2016 | Taste
Zagat

With this summer's smoldering temps, we'll take a simple hot fudge-drenched cup of soft-serve from Dairy Queen any chance we'll get. But it's far more satisfying digging a metal spoon into a real sundae as reward for wading through the oppressive humidity.

5 Must-Try Lobster Rolls In The U.S.

Zagat | Posted 08.04.2016 | Taste
Zagat

Nowadays, diners can find variations of the iconic summer sandwich all over the U.S., available at seafood shacks and restaurants all around the country. Here are 5 to try during your summer travels.

What It's Really Like To Be YouTube Star 'My Cupcake Addiction'

The Huffington Post | Alison Spiegel | Posted 07.29.2015 | Taste

"When we started on YouTube, we knew it had the potential to be huge. But we didn't think it had the potential to be this huge." That's pretty much w...

A Day In The Life Of Alan Benton, America's Unofficial King Of Bacon

The Huffington Post | Alison Spiegel | Posted 07.22.2015 | Taste

When food is made with love, you can taste it. So it goes with Benton's Country Ham, a North Madisonville, Tennessee-based business that produces what...

The 11 Hottest Ice Cream Shops in the U.S.

Zagat | Posted 07.06.2016 | Taste
Zagat

Summer is back again and that can only mean one thing -- it's time to indulge in a whole lot of ice cream.

A Day In The Life Of 2-Year-Old Instagram Star FoodBabyNY

The Huffington Post | Alison Spiegel | Posted 07.14.2015 | Taste

He's two years old, and he already has more Instagram followers than most of us ever will: 45,000 and counting at the time this story was written, to ...

People Prefer This Flavor Of Ice Cream Over Vanilla

The Huffington Post | Carly Ledbetter | Posted 06.24.2015 | Taste

Zagat released the findings from its first-ever "Summer Food Survey" today and the results are clear -- Americans are passionate about warm-weather ic...

A Day In The Life Of A Ben & Jerry's Flavor Guru

The Huffington Post | Kate Bratskeir | Posted 07.14.2015 | Taste

Peter Lind is employed to eat ice cream, play with food and conjure up whimsical flavors with mass appeal. It's a job every child has dreamed about at...

A Day In The Life Of The Cronut Creator

The Huffington Post | Alison Spiegel | Posted 06.26.2015 | Taste

He invented the Cronut™ and you definitely want to hang out with him.

The 11 Kinds Of People Who Ruin Brunch For Everyone

The Huffington Post | Kate Bratskeir | Posted 06.03.2015 | Taste

There are good brunchers, and there are bad brunchers. Good brunchers understand the privilege of a bottomless brunch. They judiciously Instagram ...

America's Most Iconic New Dishes

Zagat | Posted 05.11.2016 | Taste
Zagat

As the dining scene evolves, so does the concept of a classic dish.

New Yorkers Actually Like Times Square, and More Surprising Results From Zagat's Survey

Zagat | Posted 06.30.2015 | New York
Zagat

It ends up that the neighborhood that New Yorkers love to hate -- or at least, love to complain about -- has more fans than enemies.

Take A Peek Behind The Scenes At The Sriracha Factory

The Huffington Post | Avery Stone | Posted 10.31.2014 | Taste

Oooo that smell!

Paris Journal: Raiders of the Lost Generation

Francis Levy | Posted 12.21.2014 | Travel
Francis Levy

Having propagated almost biblically, the descendants of the Lost Generation have become like a plague of locusts. You can't go anywhere in Paris without seeing Americans and just when you think you've located a bona fide Frenchman.

This Is How NOT To Pronounce These French Cuisine Favorites

The Huffington Post | Avery Stone | Posted 07.10.2014 | Taste

Face-palm.

Starry Eyed: A Gaze into the Travel Industry's Rating System(s)

Dane Steele Green | Posted 07.07.2014 | Travel
Dane Steele Green

The big lesson learned from all those travel books you bought and Web sites you researched for the most radiant star rating? It was all a big waste of time because there is absolutely no authority anywhere delineating the star rating. The stars mean bupkis.

Food Has Never Looked Sexier, But That's Not Necessarily A Good Thing

Posted 11.21.2013 | Women

Everyone knows food is the new rock and roll, but these days it's looking raunchier than ever. Le Guide Restos Voir, which is like the Zagat of easter...

Gramercy Tavern Cookbook: 3-Star Recipes You Can Actually Cook

Jesse Kornbluth | Posted 01.23.2014 | Books
Jesse Kornbluth

The book tells the history of the restaurant and profiles many of the people who work here. The stories inspire. Really, this book is a drug --- it gets you high and makes you dream. Yes, but can you cook from it?

10 Free Restaurant Apps You Need to Have

The Daily Meal | Posted 10.02.2013 | Taste
The Daily Meal

There's an app for that.

Zagat Reveals Latest Ranking Of Best Chicago Restos

Posted 09.05.2013 | Chicago

Zagat did a little bit of shuffling for 2014, according to their recently-released Top Food in Chicago rankings. Familiar spots like Katsu and Alin...

Did Someone Say Free Tacos?

Zagat | Posted 04.06.2013 | Los Angeles
Zagat

Celebrate Mexican Constitution Day at La Cuevita, 1933 Group's Highland Park hideaway. There will be DJs all night plus $5 margaritas, free tacos and $6 Mexican Flag Shooters. Did we mention free tacos?

McCongress Serves Up Sausage

Marie Woolf | Posted 03.05.2013 | Politics
Marie Woolf

When business starts heading east, the innocent West Coast girl discovers that Washington, D.C. is pricier than San Francisco, Honolulu or even midtow...

The State Of The Cocktail

Zagat | Posted 12.18.2012 | Home
Zagat

Raise your glass, because our first-ever mixology survey results are live!