Spring is here, and we couldn't be happier. The sun is shining, flowers are blooming and there's tons of GREEN all around. The perfect way to celebrat...
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Throughout my growing-up years, I remember my mom always made zucchini boats. Now as a mom myself, I'm so thankful that my kids enjoy this simple and healthy dish.
Don't let the ease of this recipe fool you, it's sooo dreamy good.
Move over spaghetti squash, there's a whole new pasta-shaped veggie on the market. Actually, there's an array of new options thanks to a small, afford...
No matter how many new zucchini recipes you've tried this year, at this point in the season, the bounty of summer squash has some of us desperately se...
Fact: You're never going to make french fries as good as your favorite fast-food joint does. Instead, try this recipe for zucchini "fries," which hits...
There's no shortage of zucchini this time of year. From zucchini carpaccio to zucchini pancakes, here are six deliciously different ways to use it.
Zucchini bread might be a go-to crowd-pleaser, but baking loaf after loaf can make anyone start to hate it.
There are tons of creative and delicious w...
Whether you're in the mood for healthy soup, a savory summer side or a sweet snack, these zucchini recipes have you covered.
Whether you're craving sweet or savory, zucchini can be transformed in so many wonderful ways.
With shrimp, feta and red peppers.
Looking for a different, easy way to get your daily veggie intake? How do baked zucchini parmesan chips sound?
You'll want to eat these all summer long.
Vegetables are at their best when baked in bread.
I have a confession: I don't like vegetables. As an adult, I understand their importance and the nutritional value they bring, but I just can't get over my childlike aversion to anything green and slimy.
The juice and zest from the lemon makes this dish sweet and tart, while the caramelized zucchini adds smokiness. Quick and simple to make this little salad pairs well with almost anything!
I love zucchini. I always have. It was my favorite side dish as a kid. I use it in everything now, from chocolate cake to pizza... it's a welcome veggie around here.
All those zucchini plants you planted are now in over production and you are wondering what to do with all of it. I have come up with some creative ways to use them.
It's summer and some of you might have an overwhelming amount of zucchini on your hands. Of course you can grill or make vegetable soups with your zucchini, but it can get a bit boring.
Let's enjoy this amazingly verdant squash while it's in peak season!
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