THE BLOG
09/19/2012 09:12 am ET Updated Nov 19, 2012

Put An Egg On It!

Olga Berman

I don't know about you, but lately I've been obsessed with adding poached eggs to my dishes. Somehow, they just make everything look and taste better. I bet it's the runny rich egg yolk that's responsible for making whatever it coats more decadent and unforgettable.

Below are three of my favorite dishes that are elevated by an addition of a poached egg.

Pulled Pork & Poached Egg Sandwich with Asparagus

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Brussels Sprouts with Chorizo, Red Onions & a Poached Egg

2012-09-18-brusselssproutswithchorizoandredonion3.jpg

Asparagus with Sorrel Pesto, Bacon & a Poached Egg

2012-09-18-asparaguswithpoachedeggssorrelpestoandbacon.myversionofgreeneggsandham5.jpg

Please leave a comment and let me know how you like to eat poached eggs.

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