If oysters, wine and cheese sounds like the perfect meal to you, then the island-state of Tasmania has plenty to offer. From boutique farms to family vineyards, the island is covered with small-scale producers that bring a personal touch to the foods they create.
What you may not know, however, is that many of these farms and wineries will also let you take a crack at the process.
Watch me as I shuck oysters and make blue cheese in this week's installment of Hidden Gems: Australia.
For more Australian Hidden Gems adventures, watch Hidden Gems: Australia, Underground Art.