It's easy to go overboard on Easter, either by adorning your mantle with one too many fuzzy rabbits, or eating one too many of their marshmallow equivalents.
Many of these traditions, like hunt planning for your many hyper-active nieces and nephews, may be inevitable and inescapable. But overindulging in red meat and sweets doesn't have to be.
Whether you're celebrating Easter as a religious tradition or just gathering the family to kick off the start of Spring, I've put together some easy dishes that are stress-free, guilt-free, and gluten-free to boot.
--Phoebe Lapine of Feed Me Phoebe