Nuts About Oil: Rural Enterprise in Myanmar

U San Lwin has been milling peanut oil for 55 years, iterating everyday to ensure the best possible quality.
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

U San Lwin has been milling peanut oil for 55 years, iterating everyday to ensure the best possible quality.

As his assistant drives a cow around a large mortar, 75-year-old U San Lwin scrapes peanuts into the bowl where they're grinded into cake and drained for oil.

The process takes one and a half hours per batch, which is 16 kg of peanuts. For U San Lwin, that's $12.25 per batch -- a significant amount in a country where the average salary is less than $2 a day. And when he's not using his machine, the farmer rents it out to other villagers and collects rental fees.

Little by little, U San Lwin modifies his machine to produce more in quantity and quality: Adopting better quality wood, carving it for smoother consistency and changing the shape of his grinding pole and bowl are just a few design tricks up his sleeve.

Now that's entrepreneurial spirit. It's innovative people like U San Lwin who inspire us -- rural entrepreneurs being inventive with the little that they have.

And it's people like U San Lwin who continue to fuel our drive to offer well-designed products and services that help solve our customers' everyday problems, so that they can boost their incomes and reduce daily drudgery.

***

With a little capital and a lot of empathy, you can help human-centered design and innovation happen in rural Myanmar, for people who need it most. Join us here.

Follow us on Twitter, Facebook and read our blog.

Popular in the Community

Close

What's Hot