25 easy ways to get more green vegetables into your diet. Healthy never tasted so good.
Asparagus Flatbread
A spring-inspired pizza. Get the recipe.
Zucchini Fritters
With a Mediterranean twist. Get the recipe.
Coconut Creamed Spinach
Swap cream for coconut milk. Get the recipe.
Oven-Baked Green Bean Fries
They're easy, satisfying and not at all bad for you. Get the recipe.
Arugula, Kale and Broccoli Rabe Pesto
Who said pesto was just for summer? Get the recipe.
Citrus, Fennel and Avocado Salad
A tasty way to brighten your day. Get the recipe.
Green Beans With Pecans and Maple Vinaigrette
Elevate this basic side dish with maple syrup, mustard and pecans. Get the recipe.
Mixed Greens Lasagna
Healthier pasta for the win. Get the recipe.
Spicy Lemon Herb Sauce
It's a marinade, dressing and sauce. Get the recipe.
Zucchini Ribbons with Lemon and Parmesan
A meal that's easier, and tastier, than a bowl of pasta. Get the recipe.
Creamy Broccoli and Spinach Soup
Top with the sour cream and black pepper to taste. Get the recipe.
Spring Chopped Salad
An L.A. take on a classic chopped. Get the recipe.
Classic Zucchini Bread
This time of year, zucchini are everywhere. Load up at the market, and put this quick bread on rotation all season long. Get the Recipe.
One-Pot Pasta With Vegetables
As temperatures rise and flowers bloom, we're ready to swap rich and hearty for light and fresh. Get the recipe.
Sugar Snap Peas with Ricotta, Mint and Lemon
A crisp and crunchy Italian salad. Get the recipe.
Spicy Roasted Brussels Sprouts
Toss the sprouts with sweet honey and spicy hot sauce and roast them until caramelized. Get the recipe.
Moroccan Kale Salad
Tossed in a bright, bold dressing made from lemon juice, cumin and turmeric. Get the recipe.
Swiss Chard Au Gratin
This dish can be prepped in advance, in individual portions or in one big family-size baking dish. Get the recipe.
Salmon and Arugula Salad
Easy weekday lunch or dinner. Get the recipe.
Onion and Arugula Frittata
Bring the whole thing to the table and serve it straight out of the pan. Get the recipe.
Tangy Green Chicken Enchiladas
Top with a generous amount of cheese, bake and let the fiesta begin. Now, where's that margarita? Get the recipe.
Zucchini and Green Bean Salad
Serve it as a main course and leave the table thoroughly satisfied. Get the recipe.
Grilled Zucchini
Creamy feta, crunchy pumpkin seeds and a spark of mint and lime juice complete a grill-kissed dish. Get the recipe.
Spinach Pasta With Asparagus Pesto
Whip up this pesto in the food processor using blanched asparagus, garlic, basil, and pine nuts. Get the recipe.
Tabbouleh Salad
Serve with a pita for dinner - and then again for lunch. Get the recipe.
More from PureWow