Writer specializing in food and culture; Author, 'Life’s a Feast'
I was determined to create a cake that one-ups the old-fashioned, traditional Passover sponge cake. Read Post
The cruciferous vegetable has gone from ugly duckling to rogue dilettante vegetable, appearing in everything from sauce to desserts. Lucky for Paleo enthusiasts, cauliflower is 100% grain free. Its crisp, light texture and neutral flavor make it an easily manipulated substitution for favorite forgotten starches, like risotto.