Winemaker Rudy Marchesi has crafted his life around a world devoted to food. He has carved out a communal "little five acre food oasis" he calls home. Marchesi doesn't use the word "artisan" to describe the types of foods he loves to grow, raise, craft or cook, he describes them simply as "good farmhouse food" that reminds him of his own childhood culinary experiences, and his families' deep cultural connections to northern Italy. Take a step back in time, and watch:
As seen on Food.Farmer.Earth.
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