Ben Meyer of Grain & Gristle demonstrates how to cure and smoke pork belly into bacon you can store, and cook up later for enjoyment. The homemade bacon you will make will likely be better tasting than anything you may find in your supermarket.
Simple recipe: How to Make Your Own Smoked and Cured Bacon Recipe
Originally posted on Food.Farmer.Earth
The Morning Email helps you start your workday with everything you need to know: breaking news, entertainment and a dash of fun. Learn more