THE BLOG

No-Cook Hors D'oeuvres

08/05/2011 08:00 am ET | Updated Aug 31, 2012

In this video, Sam Talbot shows you how to keep cool by making two great no-cook hors d'oeuvres. Sam's chef offers her recipe for a fresh and delicious cucumber and grape gazpacho, while Sam makes a crab ceviche that's packed with flavor. You'll end up with two easy starters that can be made without ever firing up your stove.