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15 Spring-Ready Pastas

Posted: 03/18/11 08:57 AM ET


As the days get longer and warmer, and winter gives way to spring, we find ourselves performing annual rituals: we put away our heavy coats, pull out our April showers-ready umbrellas, deep-clean our houses, and open up our windows for a breath of fresh air. The culinary transition is even more exciting: the fresh produce selection at the market starts to show new signs of life, seafood becomes sweeter, herbs become brighter. Stock up on spring essentials—fava beans, salmon, basil, peas—and show them off to their best advantage in one of the world's most popular (and versatile) starches: pasta. —SAVEUR's Carola Cassaro

Japanese-Style Linguine
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The dried seaweed nori lends a Japanese flavor to this classic dish.

See Recipe For Japanese-style Linguine with Clams »
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