Originally a popular street food in Vietnam, pho has definitely left the streets and made its way into the hearts of many worldwide.
Picture a bowl of pho and you'll start craving tender meat, steamy broth, and the fresh aroma of natural herbs. Breaking it down, pho is a delicious equation made of three main parts: the noodles, the broth, and the meat.
The broth is probably one of the reasons that keep us yearning for more; the rich intense taste of a good steamy soup is what gives pho that magic touch.
However, a good broth is easier said than done. It takes countless types of meat, various spices, and hours to cook to create that intense flavor. So you want some homemade pho but don't have that time to give?
Well, head to the kitchen with a smile, I've got a fast and delicious recipe pho' sure to satisfy your taste buds.
Looking for some other asian recipes? Check out my posts on Bok Choy Stir Fry and Vegetable Miso Udon Soup.
Cuisine/Recipe Type: Vietnamese Entrée/Soup
Quality pho is all about the ingredients. It's a pretty lengthy list indeed, but trust me, it'll be worth it.
1 medium sized onion
4 large cloves of garlic
2-3 pieces of ginger
6 whole cloves
1 star anise
Black Pepper
4 cans of chicken stock
2 tablespoons of sugar
2 tablespoons of Asian fish sauce
Goodies to go into the Soup:
6-8 ounces of linguine-style rice noodles
6-8 ounces of steak/chicken/pork
Major Tip: Pho loves thinly sliced meat! To get your meat ultra-thin, freeze it 20-30 minutes before slicing.
Last but not least, is ingredients for the table salad. What makes pho unique, is that every bowl's one of a kind, since everyone grabs what they like from the table salad according to their own personal tastes.
So if you're preparing for a large group, just make sure there's a bunch of choices to satisfy even the pickiest of eaters.
Common ingredients include:
10 branches of coriander
6-8 branches of Thai basil
2 Serrano/jalapeno chilies
Bean sprouts
1 Lime
Hoisin sauce
Hot sauce
So what you've been waiting for, what exactly is the secret trick in cooking fast quality broth without spending hours in the kitchen?
Well, it's all in the ingredients. According to Vietnamese Chef, Mai Pham, the trick is to toast the onions and spices before adding them into the broth.
Toasting will give off that same rich flavorful aroma that usually takes hours to produce, magic indeed.
- First place the oven rack 4-6 inches from the broiler to preheat.
On a sheet of foil paper, throw on the onions, garlic, ginger cloves, anise, and 5 grinds of pepper. Toast everything for 5 minutes, turning the pieces once. Afterwards, put the toasted goods into a 6-quart pot. Mix and boil all the broth ingredients, water, and sugar. Cover the pot, letting that delish soup simmer for 20 minutes. As the soup starts filling your kitchen with that fresh fragrance, start preparing the noodles. Boil the noodles for 10-15 minutes, stirring a few times, until they are tender and firm. As the soup is simmering, the noodles are soaking, and your craving of pho is uncontrollably increasing, distract yourself by preparing the table salad. By the time you've finished arranging, everything else will be done. Saving the best part for last, drain and rinse the noodles with cold water, pour the broth into onto the noodles, and hooray, time to eat!Authentic pho takes medium rare seriously, so make sure to place the meat into the soup raw and let the soup do the work of cooking.
Tender noodles, juicy medium rare meat, and fresh herbs all soaked into a piping hot flavor infused soup, what are you waiting for? Go get yourselves some pho.
Our 2024 Coverage Needs You
It's Another Trump-Biden Showdown — And We Need Your Help
The Future Of Democracy Is At Stake
Our 2024 Coverage Needs You
Your Loyalty Means The World To Us
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
The 2024 election is heating up, and women's rights, health care, voting rights, and the very future of democracy are all at stake. Donald Trump will face Joe Biden in the most consequential vote of our time. And HuffPost will be there, covering every twist and turn. America's future hangs in the balance. Would you consider contributing to support our journalism and keep it free for all during this critical season?
HuffPost believes news should be accessible to everyone, regardless of their ability to pay for it. We rely on readers like you to help fund our work. Any contribution you can make — even as little as $2 — goes directly toward supporting the impactful journalism that we will continue to produce this year. Thank you for being part of our story.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
It's official: Donald Trump will face Joe Biden this fall in the presidential election. As we face the most consequential presidential election of our time, HuffPost is committed to bringing you up-to-date, accurate news about the 2024 race. While other outlets have retreated behind paywalls, you can trust our news will stay free.
But we can't do it without your help. Reader funding is one of the key ways we support our newsroom. Would you consider making a donation to help fund our news during this critical time? Your contributions are vital to supporting a free press.
Contribute as little as $2 to keep our journalism free and accessible to all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. If circumstances have changed since you last contributed, we hope you'll consider contributing to HuffPost once more.
Support HuffPostAlready contributed? Log in to hide these messages.