21 Restaurant Rewards Programs You Wish You Knew About Sooner

One of the best things in the world for a poor college student is free food. Everyone knows about the Starbucks app, but did you know there are tons of restaurants that offer lesser known customer rewards programs?
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One of the best things in the world for a poor college student is free food. Everyone knows about the Starbucks app, but did you know there are tons of restaurants that offer lesser known customer rewards programs?

Spoon has your back with the best places to rack up the points. Get rewarded with incredible deals for eating at your favorite spots.

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Cuisine: Soft pretzels with cold drinks and great dips

Locations: Across the US

Rewards Program: Get the Pretzel Perks card on their mobile app, which gives you a free pretzel for every 300 points earned. When you download the app, you also get rewarded with a free pretzel right away, and then you earn 10 points for ever dollar spent.

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Cuisine: Steak and seafood

Locations: Alaska, Arizona, California, Hawaii, New Mexico and Washington

Rewards Program: Join the Prime Club and receive a free dessert upon registering and a free steak dinner on your one year anniversary of joining. Plus, don't forget about the deals and coupons that are sent straight to your email.

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Cuisine: Coffee, tea, blended drinks and light bakery items

Locations: Across the US

Rewards Program: Use your mobile app or Caribou Perks card to earn a free medium drink. The more you use your card, the more rewards you will receive, including discounts and free coffee.

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Cuisine: A wide Variety of cinnamon buns, coffee drinks and milkshakes

Locations: Across the US and select locations internationally

Rewards Program: Join Club Cinnabon for an immediate free minibon cinnamon roll. The club also sends you coupons regularly and a free birthday treat.

5. Cold Stone Creamery

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Cuisine: Ice cream, frozen yogurt, ice cream cakes and shakes

Locations: Across the US

Rewards Program: Join the My Cold Stone Club to receive emails with great coupons. Plus, you'll receive a free birthday treat.

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Cuisine: Salads, soups, hot and cold sandwiches, breakfast, chili, pasta and bakery treats

Locations: New York, New Jersey, Pennsylvania, Washington D.C., California, Arizona, Texas, Florida, Illinois, Rhode Island, Georgia, Maryland, Colorado and Utah

Rewards Program: Join the eCafe email list to automatically receive a free bakery treat. You will also get regular free treats and discounts sent to your inbox.

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Cuisine: Frozen yogurt

Locations: California, New York, New Jersey, Florida and Texas

Rewards Program: Sign up for their VIP club to get free rewards, plus a free fro-yo on your birthday.

8. David's Tea

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Cuisine: Loose leaf tea and tea supplies

Locations: Across Canada, California, New York, New Jersey, Pennsylvania, Massachusetts, Illinois and Connecticut

Rewards Program: Sign up for a Frequent Steeper Card to rack up points for free rewards. You can win free loose tea in addition to a free cup of tea for your birthday. Each dollar you spend equals one point, and once you hit 100 points, you can choose 2-oz. of any tea you want.

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Cuisine: Burgers, chicken sandwiches, salads and special exotic burgers made from buffalo, wild boar and elk

Locations: Across the US and select international locations

Rewards Program: Join the Fudds Club to receive special coupons and promotions, plus rewards for your birthday and anniversary of joining.

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Cuisine: Gourmet chocolates

Locations: Across the US and select international locations

Rewards Program: Join the rewards club to get a free piece of chocolate every month, a free gift every time you spend $20, special offers and discounts. Plus, you get free shipping.

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Cuisine: Blended fruit and vegetable smoothies, fresh juices and light snacks

Locations: Across the US and Canada

Rewards Program: Join the Jamba Insider Rewards program to receive $3 off your first purchase. You can earn points for each visit, and for every 35 points you get a $3 credit. Plus you get a free smoothie on your birthday.

Original post by Arielle Weg for Spoon University.

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