You might think bacon is a special reward, a savory indulgence for lazy Saturday mornings, but we think the opposite. Bacon is good for breakfast, lunch, dinner and dessert (and, well, Saturday mornings work too). See how many of the following 28 dishes you can make:
Photo by Mimi Takano
Photo by Mimi Takano
Photo by Mimi Takano
Photo by Kelda Baljon
Photo by Kelda Baljon
Photo by Devon Carlson
Photo by Annie Trimber
Bacon pumpkin quinoa, a combo we bet you've never tried before.
Photo by Hannah Lin
We call it the PB&B.
Photo by Christin Urso
Photo by Emily Hu
Photo by Kelda Baljon
Photo by Annie Trimber
Photo by Emily Hu
Photo by Kelda Baljon
Photo by Andrea Kang
Photo by Celeste Holben
Photo by Gabby Phi
Photo by Kelda Baljon
Photo by Christina Pritula
Photo by Parisa Soroya
Photo by Christine Chen
Photo by Alexandra Wee
Photo by Kirby Barth
Bacon egg cups, sans bread.
Photo by Daniel Schuleman
Photo by Annie Trimber
Photo by Annie Trimber
Photo by Mimi Takano
This post originally appeared on Spoon University.