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Baking expert Kim Galeaz shares four festive treats you can make with one basic dough.
This stew hits on all cylinders for those cold wintry days, but also is the perfect take-along covered dish. Hearty with the nutty and toothsome ancient grain farro, this stew is deliciously satisfying. No surprise, a little goes a long way here!
Do-Rite Donuts is one of the top 25 best donut shops in the U.S., according to The Daily Meal.
Chef Nino demonstrates how to make a salad and pie using leftover from your holiday gathering.
Omaha Steaks’ Karl Marsh demonstrated how to give your holiday meals a beautiful outdoor grilled look without having to brave the cold.